Salsa Verde Turkey Burger
Elevate your burger night with this vibrant and flavorful Salsa Verde Turkey Burger recipe! Juicy ground turkey is infused with the zesty kick of salsa verde, aromatic cumin, and a hint of garlic, then blended with panko breadcrumbs and an egg for the perfect texture. These burgers come together in just 15 minutes of prep and cook to golden perfection in under 12 minutes. Serve them nestled on toasted hamburger buns with fresh lettuce, ripe tomato slices, and a drizzle of extra salsa verde for a tangy finish. Perfect for a light yet satisfying meal, these turkey burgers are a delicious twist on a classic, bursting with bold Southwestern-inspired flavors. Great for healthy weeknight dinners or casual backyard cookouts!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound Ground turkey
- 0.5 cup Salsa verde
- 0.5 cup Panko breadcrumbs
- 1 large Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Cumin
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Cooking oil
- 4 pieces Hamburger buns
- 4 pieces Lettuce leaves
- 4 slices Sliced tomato
- 0.25 cup Additional salsa verde
Directions
Step 1
In a large mixing bowl, combine the ground turkey, salsa verde, panko breadcrumbs, egg, garlic powder, cumin, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.
Step 2
Divide the mixture into four equal portions and shape them into burger patties about ¾ inch thick. Make a slight indent in the center of each patty to prevent puffing during cooking.
Step 3
Heat the cooking oil in a large skillet or grill pan over medium heat. Once hot, add the burger patties.
Step 4
Cook each patty for about 5–6 minutes per side, or until the internal temperature reaches 165°F (74°C) and the patties are golden brown. Avoid pressing down on the burgers as they cook to retain their juiciness.
Step 5
Toast the hamburger buns lightly in a toaster or skillet if desired.
Step 6
Assemble the burgers by layering a lettuce leaf and a slice of tomato on the bottom half of each bun. Place a cooked turkey burger patty on top.
Step 7
Drizzle a spoonful of additional salsa verde over each patty, then cover with the top half of the bun.
Step 8
Serve immediately and enjoy your flavorful Salsa Verde Turkey Burgers!
Nutrition Facts
| Serving size | (1067.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1445.8 |
| Total Fat 72.9g | 0% |
| Saturated Fat 22.3g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 541.5mg | 0% |
| Sodium 4462.3mg | 0% |
| Total Carbohydrate 99.2g | 0% |
| Dietary Fiber 62.7g | 0% |
| Total Sugars 13.1g | |
| Protein 155.8g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 192.6mg | 0% |
| Iron 14.4mg | 0% |
| Potassium 771.7mg | 0% |
Source of Calories