Salsa Verde Green Tomatillo Sauce for Enchiladas

Transform your enchiladas into a vibrant masterpiece with this homemade Salsa Verde Green Tomatillo Sauce! Bursting with fresh, zesty flavors, this authentic Mexican sauce combines tangy tomatillos, aromatic garlic, and the perfect kick of jalapeño heat. The recipe is quick and easy, requiring just 10 minutes of prep and a short simmer to bring out its bold, earthy tones. A handful of cilantro and a splash of lime juice elevate the sauce to a refreshing, citrusy finish, while a quick sauté enhances its velvety texture. Perfect for drizzling over enchiladas, dipping tortilla chips, or spooning over grilled chicken, this versatile salsa verde will become your go-to recipe for adding a flavorful punch to any dish!

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 1 pound Tomatillos
• 1 medium White onion
• 3 large Garlic cloves
• 1 medium Jalapeño
• 0.5 cup Cilantro
• 2 tablespoons Lime juice
• 1 teaspoon Salt
• 1 tablespoon Vegetable oil
• 0.5 cup Water

Directions

Step 1

Husk and rinse the tomatillos to remove any sticky residue.

Step 2

Peel and quarter the white onion.

Step 3

Slice the jalapeño in half lengthwise and remove seeds for less heat, if desired.

Step 4

In a medium pot, combine the tomatillos, onion quarters, jalapeño, and garlic cloves. Add enough water to almost cover the ingredients.

Step 5

Bring the pot to a boil over medium-high heat, then reduce to a simmer. Cook for 8-10 minutes, or until the tomatillos turn a dull green and soften.

Step 6

Drain the pot and transfer the cooked ingredients to a blender or food processor.

Step 7

Add the cilantro, lime juice, salt, and 1/2 cup of water to the blender. Blend until smooth. Adjust seasoning with more salt or lime juice if needed.

Step 8

Heat the vegetable oil in a medium skillet over medium heat. Pour the blended salsa into the skillet and simmer for 3-5 minutes, stirring occasionally, until slightly thickened.

Step 9

Use immediately as a sauce for enchiladas, or let it cool and store in an airtight container in the refrigerator for up to a week.

Nutrition Facts

Serving size	(836.6g)

Amount per serving	% Daily Value*
Calories	358.3

Total Fat 14.0g	0%
Saturated Fat 1.9g	0%
Polyunsaturated Fat 8.4g
Cholesterol 0mg	0%
Sodium 2380.1mg	0%
Total Carbohydrate 57.6g	0%
Dietary Fiber 12.9g	0%
Total Sugars 15.2g
Protein 8.0g	0%

Vitamin D 0IU	0%
Calcium 109.2mg	0%
Iron 3.6mg	0%
Potassium 1646.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.4%

Protein: 8.2%

Carbs: 59.3%