Salsa Verde Chicken
Elevate weeknight dinners with this vibrant and zesty Salsa Verde Chicken, a flavorful dish that's as easy to make as it is delicious. Tender, golden-seared chicken breasts are baked to juicy perfection in a tangy, herbaceous salsa verde and brightened with fresh lime juice, garlic, and a hint of cumin. Ready in just 35 minutes, this one-pan recipe minimizes cleanup while maximizing flavor. Perfect for pairing with warm tortillas, creamy avocado slices, or a simple side of rice, this versatile meal brings bold Mexican-inspired flavors to your table with minimal effort. Garnished with fresh cilantro, it's a dish that's sure to impress your family or dinner guests alike!
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 cups salsa verde
- 2 tablespoons olive oil
- 3 pieces garlic cloves, minced
- 2 tablespoons fresh lime juice
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup fresh cilantro, chopped
- 1 piece sliced avocado (optional for serving)
- 8 pieces tortillas (optional for serving)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Season the chicken breasts on both sides with salt and black pepper.
Step 3
Heat olive oil in a large ovenproof skillet over medium-high heat.
Step 4
Add the minced garlic to the oil and sauté for about 30 seconds until fragrant.
Step 5
Place the chicken breasts in the skillet and sear for 3-4 minutes on each side until golden brown.
Step 6
Remove the skillet from heat and pour the salsa verde over the chicken.
Step 7
Add the lime juice and sprinkle the ground cumin over the salsa verde.
Step 8
Transfer the skillet to the preheated oven and bake for 20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Step 9
Once cooked, carefully remove the skillet from the oven. Let the chicken rest for 5 minutes.
Step 10
Serve the chicken with a generous amount of the salsa verde sauce, garnished with chopped cilantro.
Step 11
Optionally, serve with sliced avocado and warm tortillas on the side for a complete meal.
Nutrition Facts
| Serving size | (1915.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2978.2 |
| Total Fat 110.7g | 0% |
| Saturated Fat 24.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 591.6mg | 0% |
| Sodium 6572.6mg | 0% |
| Total Carbohydrate 237.4g | 0% |
| Dietary Fiber 40.0g | 0% |
| Total Sugars 29.8g | |
| Protein 251.1g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 589.9mg | 0% |
| Iron 20.8mg | 0% |
| Potassium 4378.4mg | 0% |
Source of Calories