Salsa Verde Caribbean Shrimp
Dive into the lively flavors of the tropics with Salsa Verde Caribbean Shrimp, a quick and easy dinner recipe that’s both refreshing and bold. Juicy, perfectly marinated shrimp are pan-seared and paired with a zesty homemade salsa verde featuring diced tomatillos, creamy avocado, sweet pineapple chunks, and a hint of heat from jalapeño. This vibrant shrimp dish is seasoned with aromatic cumin, fresh lime juice, and garlic, creating a mouthwatering blend of Caribbean and Latin-inspired flavors. Serve it over warm tortillas or fluffy rice for a meal that's as satisfying as it is colorful. Ready in just 30 minutes, this gluten-free recipe is perfect for weeknights or casual gatherings, offering a taste of sunshine on your plate!
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Ingredients
- 1 lb raw large shrimp, peeled and deveined
- 3 tbsp olive oil (divided)
- 2 tbsp lime juice (freshly squeezed)
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp ground cumin
- 2 cloves garlic, minced
- 0.5 cup fresh cilantro, chopped (divided)
- 1 jalapeño, seeded and finely chopped
- 0.25 cup red onion, finely chopped
- 0.5 cup green bell pepper, diced
- 3 tomatillos, husked, rinsed, and diced
- 1 avocado, diced
- 0.5 cup pineapple chunks (fresh or canned, drained)
- tortillas or rice (optional, for serving)
Directions
Step 1
In a medium bowl, combine shrimp, 1 tablespoon olive oil, lime juice, salt, black pepper, cumin, and garlic. Stir until shrimp are evenly coated, then set aside to marinate for 10 minutes.
Step 2
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for 2-3 minutes on each side, or until shrimp are opaque and pink. Remove from heat and set aside.
Step 3
Prepare the salsa verde by combining the chopped cilantro (reserving some for garnish), jalapeño, red onion, green bell pepper, tomatillos, avocado, and pineapple in a large bowl. Drizzle with the remaining 1 tablespoon olive oil and toss gently to coat.
Step 4
Taste the salsa verde and adjust seasoning with more lime juice, salt, or pepper if needed.
Step 5
Serve the cooked shrimp over warm tortillas or a bed of rice, and spoon a generous amount of the salsa verde over the top. Garnish with additional cilantro if desired.
Step 6
Enjoy this vibrant and tropical dish immediately!
Nutrition Facts
| Serving size | (1425.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1347.2 |
| Total Fat 72.6g | 0% |
| Saturated Fat 10.9g | 0% |
| Cholesterol 613.7mg | 0% |
| Sodium 3654.9mg | 0% |
| Total Carbohydrate 87.4g | 0% |
| Dietary Fiber 26.1g | 0% |
| Total Sugars 31.1g | |
| Protein 94.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 389.9mg | 0% |
| Iron 9.8mg | 0% |
| Potassium 3348.3mg | 0% |
Source of Calories