Salsa Turkey Burgers
Juicy, flavorful, and bursting with a zesty kick, these Salsa Turkey Burgers are a must-try spin on classic burgers. Made with lean ground turkey and packed with fresh salsa, these patties boast a bold southwestern flair, thanks to a perfect blend of spices like chili powder, cumin, and garlic powder. The addition of bread crumbs and a whisked egg ensures the burgers stay moist and tender, while a quick sear in olive oil guarantees a perfectly caramelized exterior. Serve them on toasted hamburger buns with your favorite toppings—think creamy avocado slices, crisp lettuce, melty cheese, or an extra dollop of salsa—for a satisfying and healthy dinner option in just 25 minutes. Ideal for weeknight meals or cookout gatherings, these turkey burgers are as simple as they are irresistible.
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Ingredients
- 1 lb ground turkey
- 0.5 cup fresh salsa
- 0.25 cup bread crumbs
- 1 large egg
- 1 tsp garlic powder
- 1 tsp chili powder
- 0.5 tsp ground cumin
- 0.5 tsp kosher salt
- 0.25 tsp ground black pepper
- 1 tbsp olive oil
- 4 pieces hamburger buns
- 0 optional toppings (e.g., lettuce, avocado slices, extra salsa, cheese)
Directions
Step 1
In a large mixing bowl, combine the ground turkey, fresh salsa, bread crumbs, egg, garlic powder, chili powder, ground cumin, kosher salt, and black pepper.
Step 2
Using your hands, mix everything thoroughly but gently to avoid overworking the meat.
Step 3
Divide the mixture into 4 equal portions and shape them into patties about 3/4-inch thick.
Step 4
Heat a large skillet or grill pan over medium heat. Add the olive oil and allow it to warm up.
Step 5
Place the turkey patties on the skillet or grill pan. Cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the patties are cooked through.
Step 6
While the patties cook, lightly toast the hamburger buns either in the oven or on a separate skillet on medium heat.
Step 7
Once the patties are done, assemble the burgers: Place a turkey patty on the bottom half of each bun, then add your desired toppings such as lettuce, avocado slices, extra salsa, or cheese.
Step 8
Top with the other half of the bun and serve immediately. Enjoy your Salsa Turkey Burgers!
Nutrition Facts
| Serving size | (942.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1391.4 |
| Total Fat 72.2g | 0% |
| Saturated Fat 22.7g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 541.5mg | 0% |
| Sodium 2235.9mg | 0% |
| Total Carbohydrate 86.5g | 0% |
| Dietary Fiber 60.6g | 0% |
| Total Sugars 5.4g | |
| Protein 153.8g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 200.7mg | 0% |
| Iron 13.7mg | 0% |
| Potassium 436.7mg | 0% |
Source of Calories