Salsa Tuna Melts
Transform your lunchtime routine with these irresistible Salsa Tuna Melts—an easy, flavor-packed twist on a classic tuna melt! Combining protein-rich canned tuna with creamy mayonnaise, zesty fresh salsa, and melty cheddar cheese, this quick recipe offers a burst of Tex-Mex-inspired flavor in every bite. Chopped green onions add a fresh pop, while buttery, toasted bread gives the sandwiches their signature crispiness. Ready in just 20 minutes, these golden, cheesy melts are perfect for a satisfying lunch or light dinner. Whether served on their own or paired with a crisp side salad, Salsa Tuna Melts will quickly become a household favorite.
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Ingredients
- 2 cans Canned tuna (in water, drained)
- 3 tablespoons Mayonnaise
- 1 cup Fresh salsa
- 1 cup Shredded cheddar cheese
- 2 tablespoons Green onions (chopped)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 4 slices Slices of bread (any variety)
- 2 tablespoons Butter (softened)
Directions
Step 1
Preheat your oven to 400°F (200°C) or set your broiler to high.
Step 2
In a medium bowl, combine the drained tuna, mayonnaise, fresh salsa, shredded cheddar cheese, green onions, salt, and black pepper. Mix until well combined.
Step 3
Lightly butter one side of each slice of bread. Place the slices buttered-side down on a baking sheet lined with parchment paper or foil.
Step 4
Spoon the tuna mixture evenly onto the unbuttered side of two slices of bread, creating a thick, even layer.
Step 5
Place the remaining two slices of bread, buttered-side up, on top of the tuna mixture to form sandwiches.
Step 6
Bake in the oven for 8–10 minutes, or until the bread is golden and toasty and the cheese is fully melted. For a crispier top, use the broiler for the last 1–2 minutes, watching carefully to avoid burning.
Step 7
Remove the sandwiches from the oven and let cool for 2 minutes before slicing each in half. Serve warm and enjoy!
Nutrition Facts
| Serving size | (651.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1410.0 |
| Total Fat 97.2g | 0% |
| Saturated Fat 42.8g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 248.1mg | 0% |
| Sodium 4003.6mg | 0% |
| Total Carbohydrate 83.2g | 0% |
| Dietary Fiber 7.1g | 0% |
| Total Sugars 13.4g | |
| Protein 57.1g | 0% |
| Vitamin D 63.4IU | 0% |
| Calcium 977.4mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 741.2mg | 0% |
Source of Calories