Salsa Spuds

Say hello to your new favorite comfort food with a zesty twist—Salsa Spuds! This quick and easy recipe transforms perfectly baked Russet potatoes into a flavor-packed meal, loaded with tangy salsa, gooey melted cheddar cheese, and a sprinkle of fresh green onions for a refreshing crunch. With just 10 minutes of prep time, these stuffed baked potatoes are a celebration of simple ingredients brought to life with vibrant Mexican-inspired flavors. Whether you're using your favorite store-bought salsa or showcasing your homemade blend, the customizable toppings—including a dollop of creamy sour cream—make this dish endlessly versatile. Perfect for weeknight dinners or as a party-ready side, Salsa Spuds are sure to impress with their irresistible combination of crispy potato skins, tender interiors, and bold, cheesy toppings.

Nutriscore Rating: 77/100

Prep Time:10 mins

Cook Time:50 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1.5 cups Salsa (store-bought or homemade)
• 1 cup Cheddar cheese, shredded
• 2 tablespoons Green onions, chopped
• 0.5 cup Sour cream (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash and scrub the potatoes thoroughly, then pat them dry with a kitchen towel.

Step 3

Pierce each potato several times with a fork to allow steam to escape during cooking.

Step 4

Rub the potatoes with olive oil, then sprinkle them with salt and black pepper to evenly coat the surface.

Step 5

Place the potatoes directly on the middle oven rack and bake for 45-50 minutes, or until they are tender when pierced with a knife.

Step 6

While the potatoes are baking, prepare the toppings. If using homemade salsa, ensure it’s ready. Grate the cheddar cheese and chop the green onions for garnish.

Step 7

Once the potatoes are fully cooked, remove them from the oven and let them cool for 5 minutes.

Step 8

Carefully slice each potato lengthwise, making sure not to cut all the way through. Gently squeeze the ends of each potato to create an opening in the center.

Step 9

Spoon approximately 3-4 tablespoons of salsa into the center of each potato, spreading it evenly.

Step 10

Sprinkle shredded cheddar cheese over the salsa-filled potatoes, dividing it evenly among the four.

Step 11

Return the potatoes to the oven for 5-7 minutes, or until the cheese is melted and bubbly.

Step 12

Remove the potatoes from the oven and garnish with chopped green onions.

Step 13

Optionally, serve with a dollop of sour cream on top if desired.

Step 14

Serve hot and enjoy your flavorful Salsa Spuds!

Nutrition Facts

Serving size	(1811.2g)

Amount per serving	% Daily Value*
Calories	1981.6

Total Fat 56.8g	0%
Saturated Fat 36.0g	0%
Polyunsaturated Fat g
Cholesterol 180mg	0%
Sodium 5268.9mg	0%
Total Carbohydrate 299.1g	0%
Dietary Fiber 27.9g	0%
Total Sugars 34.4g
Protein 72.4g	0%

Vitamin D 24IU	0%
Calcium 1226.0mg	0%
Iron 17.0mg	0%
Potassium 7809.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.6%

Protein: 14.5%

Carbs: 59.9%