Creamy, tangy, and irresistibly versatile, Salsa Rosada is a Latin American classic that elevates any dish with its perfect balance of flavors. This simple yet flavorful pink sauce combines smooth mayonnaise and sweet ketchup with a zesty kick from lemon juice and hot sauce. A hint of garlic and onion powder adds depth, while a drizzle of olive oil ensures a silky, luxurious texture. Whipped up in just 10 minutes, this quick and easy recipe is ideal as a dip for fried foods, a dressing for salads, or a topping for seafood dishes. Ready to impress your taste buds? Serve this chilled and let the flavors meld into a savory masterpiece!
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In a medium-sized mixing bowl, add the mayonnaise and ketchup.
Whisk the mayonnaise and ketchup together until fully combined and smooth, forming a light pink mixture.
Add the lemon juice and hot sauce to the mixture and whisk again until thoroughly incorporated.
Sprinkle in the garlic powder, onion powder, salt, and black pepper.
Continue whisking until all ingredients are evenly distributed throughout the sauce.
Drizzle the olive oil into the mixture and stir well, ensuring a glossy and smooth consistency.
Taste and adjust seasoning if necessary, adding more salt, pepper, or hot sauce to your preference.
Transfer the salsa rosada to a serving bowl or an airtight container if storing.
Chill in the refrigerator for at least 30 minutes to allow flavors to meld before serving. Enjoy as a dip or dressing with your favorite dishes.
Serving size | (398.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1971.2 |
Total Fat 186.6g | 0% |
Saturated Fat 17.9g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 235.3mg | 0% |
Sodium 1755.6mg | 0% |
Total Carbohydrate 78.8g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 21.5g | |
Protein 0.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 10.6mg | 0% |
Iron 0.3mg | 0% |
Potassium 47.1mg | 0% |
Source of Calories