Perfect for parties, picnics, or a quick snack, these Salsa Rollups are a crowd-pleasing, no-cook appetizer that's bursting with bold flavors. Cream cheese is mixed with zesty salsa, sharp cheddar cheese, and fresh herbs like cilantro and green onions to create a creamy, tangy filling. Rolled in soft flour tortillas, these bite-sized pinwheels are not only irresistibly delicious but also super easy to make in just 15 minutes of prep time. Served chilled, they’re an ideal make-ahead option, and you can elevate them further with a side of extra salsa for dipping. With their vibrant flavor and eye-catching presentation, these Salsa Rollups are the ultimate fusion of convenience and taste, making them an essential addition to your party platter or snack spread.
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In a medium bowl, combine the cream cheese and salsa. Mix until smooth and well blended.
Stir in the shredded cheddar cheese, chopped green onions, cilantro, salt, and black pepper.
Lay out one flour tortilla on a flat surface. Spread about 2-3 tablespoons of the cream cheese mixture evenly over the tortilla, leaving a small border around the edges.
Roll the tortilla tightly into a log shape. Repeat with the remaining tortillas and filling.
Place the rolled tortillas seam side down on a plate or tray. Cover and refrigerate for at least 1 hour to allow the filling to set.
Once chilled, remove the rolls from the refrigerator. Slice each roll into 1-inch pieces using a sharp knife.
Arrange the sliced rollups on a serving platter and serve cold. Optionally, provide extra salsa on the side for dipping.
Serving size | (835.1g) |
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Amount per serving | % Daily Value* |
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Calories | 2009.7 |
Total Fat 131.9g | 0% |
Saturated Fat 80.3g | 0% |
Polyunsaturated Fat 3.5g | |
Cholesterol 350.1mg | 0% |
Sodium 4944.0mg | 0% |
Total Carbohydrate 157.7g | 0% |
Dietary Fiber 12.2g | 0% |
Total Sugars 17.2g | |
Protein 66.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 1537.9mg | 0% |
Iron 9.5mg | 0% |
Potassium 973.9mg | 0% |
Source of Calories