Experience the vibrant, smoky flavors of **Salsa Roja Mexicana**, a classic Mexican red salsa that’s as versatile as it is delicious. Made with charred Roma tomatoes, jalapeño peppers, garlic, and onions, this recipe brings out a rich depth of flavor through simple roasting on a skillet. Blended with fresh cilantro, zesty lime juice, and a touch of salt, this homemade salsa strikes the perfect balance between tangy, spicy, and earthy. Ready in just 20 minutes, it's the ideal companion for tortilla chips, tacos, grilled meats, or any Mexican-inspired dish. Perfectly fresh and preservative-free, this authentic salsa roja will elevate your meals with bold, traditional flavors.
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Preheat a skillet or comal (flat griddle) over medium-high heat.
Place the Roma tomatoes, jalapeño pepper, garlic cloves, and onion half onto the skillet. Roast them for 8-10 minutes, turning occasionally, until the vegetables are charred and softened.
Remove the roasted ingredients from the skillet and allow them to cool slightly.
Once cooled, add the roasted vegetables to a blender or food processor along with the fresh cilantro, lime juice, salt, vegetable oil, and water. Blend until smooth or until your desired texture is achieved.
Taste and adjust for salt or lime juice as needed.
Transfer the salsa to a serving bowl. Serve immediately or chill in the refrigerator for later use.
Serving size | (542.8g) |
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Amount per serving | % Daily Value* |
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Calories | 149.5 |
Total Fat 5.3g | 0% |
Saturated Fat 0.7g | 0% |
Polyunsaturated Fat 2.8g | |
Cholesterol 0mg | 0% |
Sodium 1208.0mg | 0% |
Total Carbohydrate 25.7g | 0% |
Dietary Fiber 6.3g | 0% |
Total Sugars 13.3g | |
Protein 4.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 77.7mg | 0% |
Iron 1.8mg | 0% |
Potassium 1129.7mg | 0% |
Source of Calories