Transform your appetizer game with this irresistible Salsa Reuben Dip—a bold twist on the classic sandwich! Combining all the iconic flavors of a Reuben, this creamy, cheesy dip features savory deli corned beef, tangy sauerkraut, melted Swiss cheese, and a subtle kick of salsa, perfectly balanced with Thousand Island dressing. This easy, crowd-pleasing recipe comes together in just 30 minutes and is baked to bubbly perfection. Serve it warm with rye bread cubes for an authentic touch, or pair with crackers or pretzels for added versatility. Ideal for parties, game days, or anytime you want an indulgent treat, this dip is a flavor-packed showstopper that’ll have everyone coming back for more!
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Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the softened cream cheese, sour cream, salsa, and Thousand Island dressing. Mix until smooth.
Stir in the chopped corned beef, drained sauerkraut, and shredded Swiss cheese. Mix until evenly combined.
Transfer the mixture to an oven-safe baking dish and spread it out evenly.
Bake in the preheated oven for 20 minutes, or until the dip is hot and bubbly around the edges.
Remove from the oven and let cool slightly before serving.
Serve the dip with cubed rye bread for dipping. Alternatively, you can serve it with crackers, pretzels, or tortilla chips if preferred.
Serving size | (1444.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2924.9 |
Total Fat 203.4g | 0% |
Saturated Fat 108.1g | 0% |
Polyunsaturated Fat 8.5g | |
Cholesterol 652.2mg | 0% |
Sodium 9181.9mg | 0% |
Total Carbohydrate 152.4g | 0% |
Dietary Fiber 17.7g | 0% |
Total Sugars 62.3g | |
Protein 138.4g | 0% |
Vitamin D 29.6IU | 0% |
Calcium 1794.0mg | 0% |
Iron 14.0mg | 0% |
Potassium 2117.1mg | 0% |
Source of Calories