Salsa Meatballs Browned in Garlic Oil
Transform your weeknight dinner routine with these flavorful Salsa Meatballs Browned in Garlic Oil, a dish that combines tender, homemade meatballs with a zesty salsa sauce for a quick, satisfying meal. Juicy ground beef meatballs are delicately seasoned with fresh parsley, breadcrumbs, and a touch of black pepper, then pan-fried to golden perfection in fragrant garlic-infused olive oil. The rich, garlicky base enhances every bite, while a tangy jarred salsa is simmered to coat the meatballs in a savory glaze. The recipe takes only 40 minutes from start to finish and can be served over a bed of rice, pasta, or with crusty bread for soaking up the delicious sauce. Elevate the experience with a sprinkle of Parmesan cheese for a crowd-pleasing dish that's both easy and irresistible.
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Ingredients
- 500 grams Ground beef
- 50 grams Breadcrumbs
- 1 large Egg
- 2 tablespoons Fresh parsley
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 3 large Garlic cloves
- 3 tablespoons Olive oil
- 350 grams Jarred salsa
- 120 milliliters Water
- 3 tablespoons Grated Parmesan (optional)
Directions
Step 1
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, parsley, salt, and ground black pepper. Mix gently with your hands or a spoon until everything is well incorporated. Do not overmix to keep the meatballs tender.
Step 2
Shape the mixture into small, even-sized meatballs, roughly 1 to 1.5 inches in diameter. Set aside on a plate or tray.
Step 3
Peel and mince the garlic cloves. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for about 1-2 minutes until fragrant. Remove half of the garlic oil and set aside for later.
Step 4
Carefully add the meatballs to the skillet, ensuring they are not overcrowded. Brown the meatballs on all sides, turning occasionally with tongs or a spatula. It should take about 6-8 minutes total to get a golden crust.
Step 5
Once the meatballs are browned, reduce the heat to low. Pour in the jarred salsa and water, stirring gently to coat the meatballs and deglaze the pan.
Step 6
Cover the skillet with a lid and simmer for 15 minutes, stirring occasionally, until the meatballs are cooked through and the sauce has slightly thickened.
Step 7
Remove the skillet from heat and drizzle the reserved garlic oil over the meatballs for an extra layer of flavor.
Step 8
Serve the meatballs warm, garnished with grated Parmesan if desired. Pair with rice, pasta, or crusty bread to complete the meal.
Nutrition Facts
| Serving size | (817.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1875.1 |
| Total Fat 145.3g | 0% |
| Saturated Fat 47.2g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 585.5mg | 0% |
| Sodium 3845.2mg | 0% |
| Total Carbohydrate 47.6g | 0% |
| Dietary Fiber 2.9g | 0% |
| Total Sugars 3.8g | |
| Protein 104.8g | 0% |
| Vitamin D 59.8IU | 0% |
| Calcium 313.4mg | 0% |
| Iron 12.4mg | 0% |
| Potassium 1430.2mg | 0% |
Source of Calories