Bright, fresh, and bursting with authentic Mexican flavors, this Salsa Fresca—also known as Salsa Mexicana or Pico de Gallo—is the ultimate quick-fix recipe for all your snacking and topping needs. Made in just 15 minutes with ripe Roma tomatoes, crisp white onion, zesty lime juice, aromatic cilantro, and a kick of heat from jalapeño, this no-cook salsa is as versatile as it is delicious. Adjust the spice level to your preference, and enjoy this chunky, vibrant salsa as a dip for tortilla chips, a topping for tacos and grilled meats, or as a refreshing side dish. Packed with simple, wholesome ingredients and perfect for any gathering, this recipe embodies the essence of fresh, homemade flavor.
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Wash all produce thoroughly under cold water.
Dice the Roma tomatoes into small, even pieces and place them in a mixing bowl.
Finely chop the white onion and add it to the bowl with the tomatoes.
Chop the fresh cilantro leaves, discarding large stems, and mix it into the bowl.
For a bit of heat, finely dice the jalapeño pepper. Remove seeds and membranes for a milder flavor, or leave them in for spicier salsa. Add the diced jalapeño to the bowl.
Cut the lime in half and squeeze the juice over the mixture. Stir to combine.
Season the salsa with salt and black pepper, adjusting to taste.
Let the salsa sit for at least 5 minutes to allow the flavors to meld. Serve immediately as a dip, topping, or side dish, or refrigerate for later use.
Serving size | (467.6g) |
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Amount per serving | % Daily Value* |
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Calories | 115.5 |
Total Fat 1.0g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1210.9mg | 0% |
Total Carbohydrate 27.8g | 0% |
Dietary Fiber 7.7g | 0% |
Total Sugars 12.5g | |
Protein 4.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 94.2mg | 0% |
Iron 2.5mg | 0% |
Potassium 989.3mg | 0% |
Source of Calories