Salsa Di Pomodori Prosciutto E Capperi Italian Tomato Sauce

Elevate your pasta night with the rich and savory flavors of **Salsa di Pomodori Prosciutto e Capperi**, an Italian tomato sauce that brings authentic Mediterranean flair to your table. This flavorful recipe combines the sweetness of slowly sautéed onions, the aromatic depth of garlic, and the smoky savoriness of finely chopped prosciutto. Balanced with juicy crushed tomatoes and the briny punch of capers, this sauce is laced with fresh basil and a hint of red pepper flakes for a subtle kick. Ready in under 45 minutes, it's the perfect combination of simplicity and sophistication. Serve this luscious sauce over your favorite pasta for a comforting Italian feast, or pair it with crusty bread for a rustic appetizer. Perfect for weeknight dinners or special occasions, this tomato sauce recipe showcases the vibrant, bold spirit of Italian cuisine.

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 medium (finely chopped) yellow onion
• 3 cloves (minced) garlic
• 100 grams (finely chopped) prosciutto
• 800 grams (canned or fresh) crushed peeled tomatoes
• 2 tablespoons (rinsed) capers
• 10 leaves (chopped plus extra for garnish) fresh basil leaves
• 0.5 teaspoons (or to taste) salt
• 0.25 teaspoons (freshly ground) black pepper
• 0.25 teaspoons (optional) red pepper flakes
• 0.5 teaspoons (optional, to balance acidity) sugar

Directions

Step 1

Heat the olive oil in a large skillet or saucepan over medium heat.

Step 2

Add the finely chopped onion and sauté for 5-7 minutes, or until softened and translucent.

Step 3

Stir in the minced garlic and cook for an additional 1-2 minutes, being careful not to burn it.

Step 4

Add the chopped prosciutto to the skillet and cook for 3-5 minutes, stirring occasionally, until lightly browned and fragrant.

Step 5

Pour in the crushed peeled tomatoes and stir to combine.

Step 6

Add the rinsed capers, chopped basil leaves, salt, black pepper, and optional red pepper flakes to the sauce. Stir well.

Step 7

Reduce the heat to low, cover the skillet partially with a lid, and let the sauce simmer gently for 25-30 minutes, stirring occasionally.

Step 8

Taste the sauce and adjust the seasoning with additional salt, pepper, or a small amount of sugar if needed to balance the acidity of the tomatoes.

Step 9

Remove from heat and garnish with extra basil leaves before serving.

Step 10

Serve the sauce warm with your favorite pasta or as an accompaniment to other dishes.

Nutrition Facts

Serving size	(1077.5g)

Amount per serving	% Daily Value*
Calories	748.3

Total Fat 46.2g	0%
Saturated Fat 9.1g	0%
Polyunsaturated Fat 3.4g
Cholesterol 83mg	0%
Sodium 3486.3mg	0%
Total Carbohydrate 53.4g	0%
Dietary Fiber 13.2g	0%
Total Sugars 30.4g
Protein 35.9g	0%

Vitamin D 0IU	0%
Calcium 157.7mg	0%
Iron 6.6mg	0%
Potassium 2109.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.8%

Protein: 18.6%

Carbs: 27.6%