Nutrition Facts for Salsa de tomatillo con aguacate

Salsa De Tomatillo Con Aguacate

Brighten up your table with the creamy and zesty flavors of **Salsa de Tomatillo con Aguacate**, a vibrant Mexican-inspired green salsa that’s as versatile as it is delicious. This easy-to-make recipe combines roasted tomatillos with creamy avocado, fresh cilantro, a kick of jalapeño, and a splash of lime juice for a perfect balance of tangy, spicy, and velvety goodness. Ready in just 15 minutes, this salsa is ideal as a dip for tortilla chips, a topping for tacos, or a flavorful garnish for grilled meats and roasted veggies. The roasting step adds a subtle smokiness, while the avocado creates a luscious texture that sets this salsa apart. Perfect for your next taco night or party spread, this recipe will elevate any dish it touches!

Nutriscore Rating: 78/100
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Image of Salsa De Tomatillo Con Aguacate
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 6 medium Tomatillos
  • 1 large Avocado
  • 1 small Jalapeño
  • 1 clove Garlic
  • 0.5 cup Fresh cilantro
  • 0.25 cup White onion
  • 1 tablespoon Lime juice
  • 1 teaspoon Salt
  • 0.25 cup Water

Directions

Step 1

Remove the husks from the tomatillos and rinse them thoroughly to remove any sticky residue. Cut each tomatillo in half.

Step 2

Lightly cook the tomatillos in a dry skillet over medium heat for 4-5 minutes until they start to soften and develop some golden spots. Let them cool slightly.

Step 3

Peel, pit, and scoop the flesh out of the avocado. Set it aside.

Step 4

Remove the stem from the jalapeño and chop it into smaller pieces. For less heat, remove the seeds and membrane.

Step 5

In a blender or food processor, combine the cooked tomatillos, avocado, chopped jalapeño, garlic clove, fresh cilantro, white onion, lime juice, salt, and water.

Step 6

Blend until smooth and creamy. Adjust the consistency with a little more water if you prefer a thinner salsa.

Step 7

Taste and adjust salt or lime juice as needed to suit your preference.

Step 8

Transfer the salsa to a bowl or jar and chill in the refrigerator before serving. Serve with tortilla chips, or use as a topping for tacos, grilled meats, or roasted vegetables.

Nutrition Facts

Serving size (561.5g)
Amount per serving % Daily Value*
Calories 418.2
Total Fat 29.7g 0%
Saturated Fat 4.3g 0%
Polyunsaturated Fat 3.7g
Cholesterol 0mg 0%
Sodium 2384.5mg 0%
Total Carbohydrate 39.9g 0%
Dietary Fiber 18.6g 0%
Total Sugars 7.3g
Protein 7.1g 0%
Vitamin D 0IU 0%
Calcium 66.7mg 0%
Iron 2.8mg 0%
Potassium 1686.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.7%
Protein: 6.2%
Carbs: 35.1%