Salsa De Aji Colorado

Discover the bold, smoky flavors of Salsa de Aji Colorado, a vibrant Peruvian-inspired pepper sauce that elevates any meal with its rich, complex profile. Made with dried aji panca peppers, this sauce boasts a delicate balance of mild heat and sweet undertones, beautifully enhanced by sautéed garlic, red onion, and a touch of ground cumin. A splash of white vinegar adds tanginess, while olive oil creates a velvety texture. Perfectly blended to a smooth consistency, this versatile condiment pairs wonderfully with grilled meats, roasted vegetables, or even as a dipping sauce. Ready in just 25 minutes, this quick and easy recipe is a flavorful addition to your homemade repertoire. Refrigerate leftovers for up to a week to enjoy its bold, zesty taste anytime!

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 4 units Dried aji panca peppers
• 2 tablespoons Olive oil
• 2 units Garlic cloves
• 1 small Red onion
• 1 teaspoon Ground cumin
• 2 tablespoons White vinegar
• 1 cup Water
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Remove the stems and seeds from the dried aji panca peppers. Rinse them under cold water to remove any surface dust or debris.

Step 2

In a small saucepan, bring the water to a boil and add the cleaned aji panca peppers. Simmer them for about 10 minutes until softened.

Step 3

While the peppers are simmering, peel and roughly chop the garlic cloves and red onion.

Step 4

In a medium skillet, heat the olive oil over medium heat. Add the chopped garlic and red onion, and sauté until the onion becomes translucent, about 5 minutes.

Step 5

Once the aji panca peppers are softened, drain them, reserving about 1/4 cup of the cooking water.

Step 6

In a blender, combine the softened peppers, sautéed onion and garlic, ground cumin, white vinegar, and reserved cooking water. Blend until smooth. Add more water, 1 tablespoon at a time, if the mixture is too thick to blend.

Step 7

Season the sauce with salt and black pepper to taste. Blend again briefly to incorporate the seasoning.

Step 8

Transfer the salsa to a serving bowl or an airtight container. Allow it to cool completely before serving. It can be refrigerated for up to one week.

Nutrition Facts

Serving size	(459.1g)

Amount per serving	% Daily Value*
Calories	431.8

Total Fat 31.2g	0%
Saturated Fat 5.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 1209.3mg	0%
Total Carbohydrate 33.5g	0%
Dietary Fiber 10.3g	0%
Total Sugars 16.7g
Protein 7.0g	0%

Vitamin D 0IU	0%
Calcium 93.6mg	0%
Iron 4.4mg	0%
Potassium 728.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.4%

Protein: 6.3%

Carbs: 30.3%