Bright, zesty, and bursting with vibrant flavors, Salsa Criolla Chopped Tomato Salad is the perfect side dish to elevate any meal. This refreshing recipe combines juicy ripe tomatoes, crisp red onion, and a medley of fresh herbs like cilantro and parsley, all brought together with tangy lime juice and a drizzle of olive oil. Customize it with a hint of spice by adding finely chopped red chili for an extra kick. Ready in just 15 minutes, this no-cook salad is ideal for summer gatherings, barbecues, or as a topping for grilled meats and tacos. Packed with fresh ingredients and bold flavors, this salad is a must-try for anyone seeking a quick and nourishing dish that’s as colorful as it is delicious.
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Wash the tomatoes and pat them dry with a clean kitchen towel.
Dice the tomatoes into small, bite-sized pieces and place them in a large mixing bowl.
Peel and finely slice the red onion into thin strips. Add the onion to the bowl with the tomatoes.
Finely chop the fresh cilantro and parsley leaves, and add them to the bowl.
If using red chili, finely chop it and add it to the mixture for a bit of heat.
Juice the lime and pour the fresh lime juice over the tomato and onion mixture.
Drizzle the olive oil over the salad and sprinkle with salt and black pepper.
Gently toss everything together using a large spoon or your hands until the ingredients are well combined.
Allow the salad to rest for 5 minutes to let the flavors meld together, or serve immediately as a refreshing side dish.
Serving size | (740.8g) |
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Amount per serving | % Daily Value* |
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Calories | 422.0 |
Total Fat 29.5g | 0% |
Saturated Fat 4.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1220.5mg | 0% |
Total Carbohydrate 40.1g | 0% |
Dietary Fiber 10.6g | 0% |
Total Sugars 19.9g | |
Protein 7.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 121.5mg | 0% |
Iron 3.1mg | 0% |
Potassium 1568.1mg | 0% |
Source of Calories