Bright, zesty, and loaded with fresh flavors, this Salsa Corn Bean Dip is the ultimate crowd-pleaser for your next gathering! Packed with protein-rich black beans, vibrant sweet corn, juicy diced tomatoes, and a refreshing kick from lime juice and jalapeño, this no-cook recipe comes together in just 15 minutes. A touch of ground cumin and a drizzle of olive oil elevate the flavor, while chopped cilantro adds a burst of herbal freshness. Perfect for pairing with tortilla chips, pita chips, or even as a taco topping, this versatile dip is not only a quick and easy appetizer but also a wholesome snacking option. Ideal for game days, potlucks, or anytime you crave something festive, this colorful dip is sure to impress!
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In a large mixing bowl, combine the black beans, sweet corn kernels, diced tomatoes, and finely diced red onion.
Add the chopped cilantro, minced garlic, and finely chopped jalapeño to the mixture.
Squeeze the juice of one lime over the ingredients in the bowl.
Drizzle the olive oil over the mixture.
Sprinkle in the ground cumin, salt, and black pepper. Adjust seasoning to taste as preferred.
Gently mix all ingredients together until evenly combined. Ensure everything is coated with the lime juice and olive oil.
Let the dip sit for 10-15 minutes to allow the flavors to meld together. Serve immediately or refrigerate for up to 24 hours for enhanced flavor.
Serve with tortilla chips, pita chips, or use as a taco topping. Enjoy!
Serving size | (916.7g) |
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Amount per serving | % Daily Value* |
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Calories | 625.6 |
Total Fat 18.9g | 0% |
Saturated Fat 2.8g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 1677.5mg | 0% |
Total Carbohydrate 102.7g | 0% |
Dietary Fiber 26.3g | 0% |
Total Sugars 25.2g | |
Protein 25.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 181.8mg | 0% |
Iron 8.3mg | 0% |
Potassium 2056.0mg | 0% |
Source of Calories