Salsa con Queso

Indulge in the ultimate crowd-pleaser with this rich and creamy Salsa con Queso! This irresistible cheese dip combines the bold flavors of sharp cheddar and Monterey Jack with the perfect hint of spice from fresh jalapeños, garlic, and canned diced tomatoes with green chilies. A touch of cumin and paprika elevates the taste, while fresh cilantro adds a burst of freshness. Ready in just 25 minutes, this easy homemade dip is perfect for game days, party appetizers, or a cozy night in. Serve it warm with crispy tortilla chips or drizzle it over nachos for an unforgettable treat. The velvety texture and savory kick will make this your go-to recipe for any gathering!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 2 tablespoons butter
• 1 small onion, finely diced
• 2 garlic cloves, minced
• 2 jalapeño peppers, seeded and diced
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 cup Monterey Jack cheese, shredded
• 1 cup sharp cheddar cheese, shredded
• 1 can canned diced tomatoes with green chilies, drained
• 1 teaspoon ground cumin
• 0.5 teaspoon paprika
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons fresh cilantro, chopped

Directions

Step 1

In a medium saucepan, melt the butter over medium heat.

Step 2

Add the diced onion and sauté for 3-4 minutes until translucent.

Step 3

Add the minced garlic and diced jalapeños to the pan, and cook for another 2 minutes.

Step 4

Sprinkle the flour over the vegetables and stir to coat. Cook for 1 minute to eliminate the raw flour taste.

Step 5

Slowly whisk in the milk, ensuring there are no lumps, and bring the mixture to a gentle simmer.

Step 6

Reduce the heat to low, and gradually add the shredded Monterey Jack and cheddar cheeses. Stir continuously until the cheese is completely melted and the mixture is smooth.

Step 7

Stir in the drained diced tomatoes with green chilies.

Step 8

Add cumin, paprika, salt, and black pepper. Mix well and adjust seasoning to taste.

Step 9

Remove from heat and stir in the chopped cilantro.

Step 10

Serve warm with tortilla chips or as a topping for nachos.

Nutrition Facts

Serving size	(1267.2g)

Amount per serving	% Daily Value*
Calories	1532.0

Total Fat 107.1g	0%
Saturated Fat 63.0g	0%
Polyunsaturated Fat 1.0g
Cholesterol 329.7mg	0%
Sodium 3890.3mg	0%
Total Carbohydrate 70.8g	0%
Dietary Fiber 9.6g	0%
Total Sugars 37.8g
Protein 79.3g	0%

Vitamin D 267.2IU	0%
Calcium 2335.9mg	0%
Iron 5.8mg	0%
Potassium 1871.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 20.3%

Carbs: 18.1%