Salsa Chicken with Cheese

Transform your weeknight dinners with this irresistible Salsa Chicken with Cheese recipe! Juicy, seasoned chicken breasts are seared to perfection, smothered in zesty salsa, and topped with melted cheddar cheese for a dish that’s bursting with flavor and ready in just 40 minutes. This one-pan wonder combines smoky seasonings like paprika and garlic powder, giving the tender chicken a delicious kick, while the bubbly cheese adds a creamy, comforting finish. Garnish with fresh cilantro for a vibrant touch, and serve it with rice, tortillas, or a crisp green salad for a complete meal. Whether you're looking for a quick family dinner or a crowd-pleasing dish, this cheesy salsa chicken is guaranteed to deliver bold, satisfying flavors with minimal effort. Perfect for busy weeknights or casual entertaining!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon paprika
• 0.5 teaspoon garlic powder
• 1 tablespoon olive oil
• 1 cup salsa
• 1 cup shredded cheddar cheese
• 2 tablespoons chopped fresh cilantro (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Season both sides of the chicken breasts with salt, black pepper, paprika, and garlic powder.

Step 3

Heat the olive oil in a large oven-safe skillet over medium-high heat.

Step 4

Sear the chicken breasts for 2-3 minutes on each side until golden brown. They do not need to be cooked through at this stage.

Step 5

Remove the skillet from heat and pour the salsa evenly over the chicken breasts.

Step 6

Cover the skillet with aluminum foil and bake in the preheated oven for 20 minutes.

Step 7

Remove the foil and sprinkle the shredded cheddar cheese over the chicken.

Step 8

Return the skillet to the oven and bake uncovered for another 5-10 minutes, or until the cheese is melted and bubbly and the chicken is fully cooked with an internal temperature of 165°F (74°C).

Step 9

Remove from the oven and let rest for 5 minutes. Sprinkle with freshly chopped cilantro, if desired.

Step 10

Serve warm with your favorite sides, such as rice, tortillas, or a green salad.

Nutrition Facts

Serving size	(1091.2g)

Amount per serving	% Daily Value*
Calories	1820.1

Total Fat 76.2g	0%
Saturated Fat 33.4g	0%
Polyunsaturated Fat 1.5g
Cholesterol 712.7mg	0%
Sodium 5284.4mg	0%
Total Carbohydrate 24.4g	0%
Dietary Fiber 5.9g	0%
Total Sugars 10.0g
Protein 248.4g	0%

Vitamin D 7.0IU	0%
Calcium 968.9mg	0%
Iron 8.3mg	0%
Potassium 2524.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.6%

Protein: 55.9%

Carbs: 5.5%