Simplify your weeknight dinners with this effortless and flavorful Salsa Chicken Slow Cooker Recipe! Featuring tender, juicy chicken breasts simmered to perfection in a zesty salsa and savory taco seasoning, this dish is a crowd-pleaser that comes together in just minutes of prep. Enhanced with hearty black beans, sweet corn, and a gooey layer of melted cheddar cheese, this recipe delivers bold Tex-Mex flavors with minimal effort. Perfect for busy schedules, the slow cooker does all the work, leaving you with a versatile meal that can be served over rice, tucked into tortillas, or layered atop a fresh salad. Garnished with a sprinkle of fresh cilantro, this one-pot wonder is a guaranteed hit for any occasion!
Scan with your phone to download!
Place the chicken breasts in the bottom of the slow cooker in a single layer.
Sprinkle the taco seasoning evenly over the chicken breasts.
Pour the entire jar of salsa over the chicken, ensuring it is fully covered.
Add the canned corn and black beans on top of the salsa layer.
Cover the slow cooker with its lid and cook on high for 4 hours or on low for 6-7 hours, or until the chicken is tender and fully cooked (internal temperature of 165°F).
Once cooked, use two forks to shred the chicken directly in the slow cooker. Mix everything together to combine the chicken with the salsa, beans, and corn.
Sprinkle the shredded cheddar cheese over the top and cover the slow cooker for an additional 5-10 minutes, or until the cheese is melted.
Serve hot, garnished with chopped cilantro if desired. This dish can be served on tortillas, over rice, or as a topping for salads.
Serving size | (1763.9g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 2215.4 |
Total Fat 65.4g | 0% |
Saturated Fat 31.6g | 0% |
Cholesterol 712.7mg | 0% |
Sodium 7814.6mg | 0% |
Total Carbohydrate 131.0g | 0% |
Dietary Fiber 29.7g | 0% |
Total Sugars 30.4g | |
Protein 270.7g | 0% |
Vitamin D 7.0IU | 0% |
Calcium 1028.9mg | 0% |
Iron 13.1mg | 0% |
Potassium 3625.6mg | 0% |
Source of Calories