Transform your weeknight dinners with this effortless and flavor-packed Salsa Chicken Crock Pot recipe! Perfect for busy days, this 5-minute prep, slow-cooked meal combines tender, juicy chicken breasts with the zesty kick of salsa, smoky taco seasoning, hearty black beans, and sweet corn. With optional creamy additions like melted cream cheese and a garnish of fresh cilantro, this dish is as versatile as it is delicious. Serve it shredded as a taco or burrito filling, spoon it over rice, or enjoy it on its own—comfort food has never been this easy. Plus, with just a crock pot and a few pantry staples, cleanup is a breeze. This slow-cooker masterpiece is the ultimate one-pot meal your family will love!
Scan with your phone to download!
Place the chicken breasts in the bottom of a 6-quart crock pot.
Pour the jar of salsa evenly over the chicken.
Sprinkle the taco seasoning packet over the top.
Add the rinsed and drained black beans and corn, spreading them around the chicken evenly.
Cover the crock pot with the lid and set it to cook on high for 4 hours or low for 6-8 hours.
Once the chicken is cooked through and tender, use two forks to shred the chicken directly in the crock pot.
If desired, stir in the cream cheese and let it melt for 10-15 minutes, stirring occasionally until fully incorporated.
Serve hot as a filling for tacos, burritos, or over rice, and garnish with fresh cilantro if using.
Serving size | (2122.0g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 2448.8 |
Total Fat 71.9g | 0% |
Saturated Fat 31.7g | 0% |
Cholesterol 717.1mg | 0% |
Sodium 5251.8mg | 0% |
Total Carbohydrate 190.6g | 0% |
Dietary Fiber 42.3g | 0% |
Total Sugars 42.5g | |
Protein 266.1g | 0% |
Vitamin D 7.0IU | 0% |
Calcium 450.7mg | 0% |
Iron 16.7mg | 0% |
Potassium 4508.3mg | 0% |
Source of Calories