Salsa Cheesecake

Elevate your appetizer game with this bold and savory Salsa Cheesecake, a show-stopping fusion of creamy, cheesy goodness and zesty salsa heat. Perfect for entertaining, this unique crowd-pleaser combines rich cream cheese, tangy sour cream, and a blend of cheddar and Parmesan for a decadent, savory base. Infused with the bright flavors of green onions and optional jalapeños, this baked cheesecake is finished with a vibrant layer of your favorite salsa and topped with crushed tortilla chips and fresh cilantro for a festive flourish. Whether served as slices or paired with chips for dipping, this dish offers an irresistible medley of creaminess, spice, and crunch. Ideal for parties, potlucks, or game day gatherings, this Salsa Cheesecake is sure to steal the spotlight and have your guests coming back for seconds!

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 16 oz cream cheese, softened
• 0.5 cup sour cream
• 1 cup shredded cheddar cheese
• 0.25 cup grated Parmesan cheese
• 3 large eggs
• 2 tablespoons all-purpose flour
• 2 tablespoons chopped green onions
• 1 tablespoon chopped jalapeño (optional, for heat)
• 1 cup jarred salsa (mild, medium, or hot based on preference)
• 0.5 cup crushed tortilla chips, for garnish
• 2 tablespoons chopped fresh cilantro, for garnish

Directions

Step 1

Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan and wrap the bottom in aluminum foil to prevent leaks.

Step 2

In a large mixing bowl, beat the softened cream cheese until smooth and creamy.

Step 3

Add the sour cream, shredded cheddar cheese, and grated Parmesan cheese to the bowl. Mix well to combine.

Step 4

Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.

Step 5

Sprinkle the all-purpose flour over the mixture and stir until smooth.

Step 6

Fold in the chopped green onions and jalapeño (if using) to add flavor and texture.

Step 7

Pour the cheese mixture into the prepared springform pan, spreading it evenly with a spatula.

Step 8

Bake the cheesecake in the preheated oven for 55-60 minutes, or until the center is just set but still slightly jiggly.

Step 9

Remove the cheesecake from the oven and let it cool to room temperature in the pan. Then, refrigerate for at least 4 hours or overnight to fully set.

Step 10

Before serving, spread the salsa evenly across the top of the chilled cheesecake.

Step 11

Sprinkle the crushed tortilla chips and chopped fresh cilantro on top as garnishes.

Step 12

Carefully release the springform pan and transfer the cheesecake to a serving plate.

Step 13

Serve with additional tortilla chips on the side for dipping or as slices. Enjoy!

Nutrition Facts

Serving size	(1175.9g)

Amount per serving	% Daily Value*
Calories	2998.5

Total Fat 253.0g	0%
Saturated Fat 145.8g	0%
Polyunsaturated Fat g
Cholesterol 1258.8mg	0%
Sodium 4502.0mg	0%
Total Carbohydrate 106.3g	0%
Dietary Fiber 7.1g	0%
Total Sugars 35.7g
Protein 97.4g	0%

Vitamin D 123IU	0%
Calcium 1812.3mg	0%
Iron 7.1mg	0%
Potassium 1269.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.6%

Protein: 12.6%

Carbs: 13.8%