Salsa Cheeseburgers
Turn up the heat on your next cookout with these flavorful Salsa Cheeseburgers! Juicy, perfectly seasoned beef patties are grilled to perfection and topped with melted cheddar cheese, fresh lettuce, ripe tomato slices, and a generous dollop of zesty salsa for a Southwest-inspired twist. The smoky kick from smoked paprika and the vibrant salsa elevate these burgers beyond the ordinary, while toasted buns add the perfect finishing touch. With just 20 minutes from prep to plate, these easy-to-make burgers are ideal for a quick weeknight dinner or a crowd-pleasing BBQ. Serve them up with your favorite side dishes and watch them disappear!
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Ingredients
- 1 pound ground beef (80/20 blend)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon smoked paprika
- 4 slices cheddar cheese slices
- 4 pieces burger buns
- 1 cup salsa (store-bought or homemade)
- 4 leaves lettuce leaves
- 4 slices sliced tomato
- 4 tablespoons mayonnaise (optional)
Directions
Step 1
Preheat your grill, grill pan, or skillet to medium-high heat.
Step 2
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and smoked paprika. Mix gently with your hands until the seasoning is evenly distributed, being careful not to overwork the meat.
Step 3
Divide the mixture into 4 equal portions and shape them into burger patties, slightly larger than the size of the burger buns. Use your thumb to make a small indention in the center of each patty to prevent it from puffing up during cooking.
Step 4
Place the burger patties on the preheated grill or skillet. Cook for 3-4 minutes per side for medium doneness, or until they reach your desired level of doneness.
Step 5
During the last minute of cooking, place a slice of cheddar cheese on top of each patty and allow it to melt.
Step 6
Lightly toast the burger buns on the grill or in a toaster for about 1-2 minutes until golden brown.
Step 7
Assemble the burgers. Spread 1 tablespoon of mayonnaise on the bottom half of each bun (optional). Place a lettuce leaf on top, then add a burger patty with melted cheese. Top with a slice of tomato and 2-3 tablespoons of salsa.
Step 8
Finish with the top half of the bun. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1131.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2542.9 |
| Total Fat 176.3g | 0% |
| Saturated Fat 66.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 440.3mg | 0% |
| Sodium 5866.4mg | 0% |
| Total Carbohydrate 108.8g | 0% |
| Dietary Fiber 10.6g | 0% |
| Total Sugars 21.6g | |
| Protein 122.3g | 0% |
| Vitamin D 28.1IU | 0% |
| Calcium 1146.0mg | 0% |
| Iron 15.9mg | 0% |
| Potassium 2005.0mg | 0% |
Source of Calories