Salsa Chedder Chicken
Turn up the flavor with Salsa Cheddar Chicken, a quick and easy one-skillet recipe that brings bold Tex-Mex vibes to your dinner table! Juicy, seared chicken breasts are seasoned with a smoky blend of cumin, chili powder, and black pepper before being smothered in zesty salsa and topped with melted cheddar cheese. Ready in just 35 minutes, this crowd-pleaser is finished with a sprinkle of fresh cilantro and a squeeze of lime, adding vibrant freshness to each savory bite. Perfect for weeknight meals, this dish pairs beautifully with rice, warm tortillas, or a crisp side salad for a satisfying, family-friendly dinner.
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 2 tablespoons olive oil
- 1.5 cups salsa
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh cilantro (chopped)
- 4 pieces lime wedges
Directions
Step 1
Preheat a large skillet over medium heat and add the olive oil.
Step 2
Season both sides of the chicken breasts with salt, black pepper, ground cumin, and chili powder.
Step 3
Place the chicken breasts in the skillet and sear for 4-5 minutes on each side, or until they are golden brown. Remove the chicken from the skillet and set aside.
Step 4
In the same skillet, reduce the heat to medium-low and pour in the salsa. Stir to scrape up any browned bits from the bottom of the pan.
Step 5
Return the chicken breasts to the skillet, nestling them into the salsa. Cover the skillet with a lid and cook for 12-15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Step 6
Sprinkle the shredded cheddar cheese evenly over the chicken breasts. Cover the skillet again and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
Step 7
Remove the skillet from the heat and garnish with chopped cilantro.
Step 8
Serve the Salsa Cheddar Chicken with lime wedges on the side for extra tang. Pair with rice, tortillas, or a fresh salad for a complete meal.
Nutrition Facts
| Serving size | (1260.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2004.9 |
| Total Fat 90.6g | 0% |
| Saturated Fat 35.6g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 712.7mg | 0% |
| Sodium 3811.5mg | 0% |
| Total Carbohydrate 36.5g | 0% |
| Dietary Fiber 9.3g | 0% |
| Total Sugars 15.1g | |
| Protein 250.2g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 1026.4mg | 0% |
| Iron 10.3mg | 0% |
| Potassium 2854.8mg | 0% |
Source of Calories