Salsa Cakes

Crispy, golden, and bursting with bold flavors, these Salsa Cakes are a savory twist on classic corn cakes, packed with southwestern flair! Made with a blend of cornmeal, creamy cheddar cheese, sweet corn kernels, and a tangy kick of medium salsa, these easy-to-make pancakes are perfect as a snack, appetizer, or light meal. Enhanced with aromatic ground cumin and fresh scallions, each bite delivers a satisfying mix of textures and flavors. Quick to prepare in under 30 minutes, these versatile cakes are pan-fried to perfection and can be served with a dollop of refreshing sour cream and extra salsa for dipping. Whether you’re hosting a casual gathering or craving a zesty comfort food, these Salsa Cakes are guaranteed to please.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup all-purpose flour
• 0.5 cup cornmeal
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 0.5 teaspoon ground cumin
• 2 large eggs
• 0.75 cup milk
• 0.5 cup medium salsa (jarred or homemade)
• 0.5 cup frozen corn kernels, thawed
• 2 large scallions, finely chopped
• 0.5 cup cheddar cheese, shredded
• 0.25 cup vegetable oil (for frying)
• 0.5 cup sour cream (optional, for serving)
• 0.5 cup additional salsa (optional, for serving)

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, cornmeal, baking powder, salt, and ground cumin until evenly combined.

Step 2

In a medium bowl, beat the eggs and mix in the milk and salsa until smooth.

Step 3

Pour the wet ingredients into the bowl with the dry ingredients and stir until just combined. Do not overmix.

Step 4

Fold in the corn kernels, chopped scallions, and shredded cheddar cheese until evenly distributed.

Step 5

Heat the vegetable oil in a large non-stick skillet over medium heat until shimmering.

Step 6

Using a 1/4 cup measure, scoop the batter into the skillet, flattening each portion slightly to form a pancake shape.

Step 7

Cook the salsa cakes for 2-3 minutes on each side or until golden brown and crispy. Work in batches if needed, ensuring not to overcrowd the skillet.

Step 8

Transfer the cooked salsa cakes to a plate lined with paper towels to drain any excess oil.

Step 9

Serve warm with sour cream and additional salsa on the side, if desired.

Nutrition Facts

Serving size	(1116.9g)

Amount per serving	% Daily Value*
Calories	2200.8

Total Fat 117.5g	0%
Saturated Fat 38.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 508.5mg	0%
Sodium 3292.2mg	0%
Total Carbohydrate 227.0g	0%
Dietary Fiber 18.9g	0%
Total Sugars 30.6g
Protein 62.0g	0%

Vitamin D 174.5IU	0%
Calcium 939.8mg	0%
Iron 13.1mg	0%
Potassium 1844.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.8%

Protein: 11.2%

Carbs: 41.0%