Salsa Blanca

Elevate your culinary creations with this decadent Salsa Blanca, a silky and versatile white sauce that’s perfect for enhancing everything from pasta to roasted vegetables. Crafted with a classic roux base of butter and flour, this recipe combines whole milk, a hint of nutmeg, and white pepper for a subtly spiced finish. The addition of grated Parmesan cheese delivers a rich, creamy texture and savory depth of flavor. Ready in just 20 minutes, this quick and easy sauce is an elegant choice for weeknight dinners or special occasions. Whether drizzled over tacos, served as a dipping sauce, or incorporated into casseroles, Salsa Blanca is a must-have in your cooking repertoire.

Nutriscore Rating: 55/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 6

Ingredients

• 2 tablespoons Butter
• 2 tablespoons All-purpose flour
• 1.5 cups Whole milk
• 0.5 teaspoon Salt
• 0.25 teaspoon White pepper
• 0.125 teaspoon Ground nutmeg
• 0.5 cup Grated Parmesan cheese

Directions

Step 1

In a medium saucepan, melt the butter over medium heat until fully melted and just starting to bubble.

Step 2

Add the all-purpose flour to the melted butter, whisking constantly to form a smooth, lump-free paste, known as a roux.

Step 3

Cook the roux for about 2 minutes, stirring frequently to prevent it from browning.

Step 4

Slowly begin to add the whole milk, about a half-cup at a time, while continuously whisking to maintain a smooth texture.

Step 5

Once all the milk has been incorporated, continue to whisk and bring the mixture to a gentle simmer.

Step 6

Simmer and stir the mixture for about 5-7 minutes, or until it thickens to the desired consistency.

Step 7

Season the sauce with salt, white pepper, and a pinch of ground nutmeg, whisking to combine evenly.

Step 8

Remove the saucepan from the heat and stir in the grated Parmesan cheese until it is completely melted and the sauce is smooth.

Step 9

Taste the salsa blanca and adjust seasoning if necessary.

Step 10

Serve warm as a topping for dishes or as a dip; it pairs well with nachos, tacos, or vegetables.

Nutrition Facts

Serving size	(452.8g)

Amount per serving	% Daily Value*
Calories	648.9

Total Fat 47.0g	0%
Saturated Fat 27.6g	0%
Polyunsaturated Fat 1.1g
Cholesterol 149.7mg	0%
Sodium 2146.2mg	0%
Total Carbohydrate 28.9g	0%
Dietary Fiber 0.6g	0%
Total Sugars 17.8g
Protein 29.8g	0%

Vitamin D 165.5IU	0%
Calcium 899.9mg	0%
Iron 0.8mg	0%
Potassium 578.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.3%

Protein: 18.1%

Carbs: 17.6%