Salsa Bean Dip
Transform your next gathering with this irresistible Salsa Bean Dip, a creamy, cheesy, and flavor-packed appetizer that’s guaranteed to be a crowd-pleaser. This quick and easy recipe combines hearty black beans and refried beans with zesty salsa, tangy sour cream, and a medley of spices like cumin, chili powder, and garlic for a rich, smoky kick. Topped with a generous layer of melted Mexican cheese and a fresh cilantro garnish, this warm, oven-baked dip is the perfect companion to crunchy corn tortilla chips. Ready in just 30 minutes, this versatile party favorite is ideal for game days, potlucks, or whenever you’re craving a savory snack loaded with bold Tex-Mex flavors.
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Ingredients
- 1 can (15 oz) canned black beans (drained and rinsed)
- 1 can (16 oz) canned refried beans
- 1 cup salsa (mild, medium, or hot based on preference)
- 1 cup sour cream
- 1.5 cups shredded Mexican cheese blend
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 0.5 teaspoon garlic powder
- 0.25 teaspoon salt
- 2 tablespoons fresh cilantro (chopped, for garnish)
- 1 bag corn tortilla chips (for serving)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a medium mixing bowl, combine the black beans, refried beans, salsa, sour cream, ground cumin, chili powder, garlic powder, and salt. Mix until smooth and well combined.
Step 3
Transfer the bean mixture to a 9-inch baking dish or any oven-safe dish, spreading it out evenly.
Step 4
Sprinkle the shredded Mexican cheese blend evenly over the top of the bean mixture.
Step 5
Place the baking dish in the preheated oven and bake for 18-20 minutes, or until the cheese is fully melted and bubbly.
Step 6
Carefully remove the dish from the oven and let it cool slightly for 5 minutes.
Step 7
Garnish the dip with freshly chopped cilantro before serving.
Step 8
Serve warm with corn tortilla chips for dipping. Enjoy!
Nutrition Facts
| Serving size | (1917.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3757.0 |
| Total Fat 223.1g | 0% |
| Saturated Fat 105.1g | 0% |
| Polyunsaturated Fat 2.5g | |
| Cholesterol 499.6mg | 0% |
| Sodium 6914.6mg | 0% |
| Total Carbohydrate 313.7g | 0% |
| Dietary Fiber 63.0g | 0% |
| Total Sugars 29.6g | |
| Protein 163.4g | 0% |
| Vitamin D 76.9IU | 0% |
| Calcium 3367.5mg | 0% |
| Iron 22.0mg | 0% |
| Potassium 3765.1mg | 0% |
Source of Calories