Indulge in the perfect fusion of tangy, creamy, and zesty flavors with Salsa Baked Goat Cheese, a quick and easy appetizer that’s destined to elevate your next gathering. This crowd-pleasing dish combines creamy goat cheese baked to golden perfection atop a bed of your favorite salsa—whether you prefer mild, medium, or hot—infused with a drizzle of olive oil for a rich, velvety finish. Garnished with fresh parsley and served warm alongside crispy baguette slices or crunchy tortilla chips, this versatile recipe is ready in just 25 minutes, making it a lifesaver for last-minute entertaining. Whether you’re planning a casual game night or an elegant dinner party, Salsa Baked Goat Cheese offers a deliciously unexpected twist on classic dips, ensuring every bite is bursting with flavor.
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Preheat your oven to 375°F (190°C).
Lightly grease a small baking dish with olive oil to prevent sticking.
Spoon the salsa evenly into the bottom of the baking dish, creating a base layer.
Place the goat cheese log in the center of the dish or break it into chunks and distribute it over the salsa.
Drizzle the olive oil over the goat cheese for added creaminess and flavor.
Bake in the preheated oven for 15 minutes, or until the goat cheese is soft and slightly golden on the edges.
Carefully remove the dish from the oven and garnish with chopped parsley for a fresh touch.
Serve warm with slices of baguette or tortilla chips for dipping.
Serving size | (984.6g) |
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Amount per serving | % Daily Value* |
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Calories | 2398.1 |
Total Fat 88.4g | 0% |
Saturated Fat 51.0g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 178.2mg | 0% |
Sodium 5139.4mg | 0% |
Total Carbohydrate 303.3g | 0% |
Dietary Fiber 14.4g | 0% |
Total Sugars 16.7g | |
Protein 97.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 480.9mg | 0% |
Iron 17.2mg | 0% |
Potassium 1460.5mg | 0% |
Source of Calories