Salpicao Salad

Dive into the bold, savory flavors of a Salpicao Salad, a delightful fusion of tender beef bites and fresh, crisp greens. This hearty salad features marinated beef sirloin seared to perfection in a rich blend of soy sauce, oyster sauce, and Worcestershire sauce, infused with the aromatic warmth of minced garlic. Complemented by a vibrant medley of lettuce, cherry tomatoes, cucumbers, and red onions, this dish is brought to life with a zesty lemon dressing made from skillet drippings for an extra layer of flavor. Ready in just 30 minutes, this versatile recipe shines as a satisfying main course or a flavorful side dish, perfect for weeknight meals or special gatherings. Wholesome, quick, and packed with umami, the Salpicao Salad is a must-try for lovers of bold, fresh flavors!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams Beef sirloin
• 6 pieces Garlic cloves, minced
• 3 tablespoons Soy sauce
• 2 tablespoons Oyster sauce
• 1 tablespoon Worcestershire sauce
• 4 tablespoons Olive oil, divided
• 1 teaspoon Freshly ground black pepper
• 5 cups Lettuce (mixed greens or romaine)
• 1 cup Cherry tomatoes, halved
• 1 small Cucumber, sliced
• 1 small Red onion, thinly sliced
• 2 tablespoons Lemon juice
• 0.5 teaspoon Salt

Directions

Step 1

In a bowl, combine soy sauce, oyster sauce, Worcestershire sauce, 2 tablespoons of olive oil, minced garlic, and black pepper. Mix well to make the marinade.

Step 2

Cut the beef sirloin into bite-sized cubes and add them to the marinade. Toss to coat the beef evenly. Let it marinate for at least 15 minutes.

Step 3

While the beef marinates, prepare the salad by washing and drying the lettuce. Place the lettuce in a large salad bowl.

Step 4

Add the cherry tomatoes, cucumber slices, and red onion to the bowl with the lettuce.

Step 5

Heat the remaining 2 tablespoons of olive oil in a skillet over medium-high heat. Once hot, add the marinated beef cubes. Cook for 2-3 minutes on each side or until fully browned and cooked to your preferred doneness.

Step 6

Remove the cooked beef from the skillet and set aside to cool slightly.

Step 7

In a small bowl, whisk together the lemon juice, a pinch of salt, and any juices left in the skillet to make a simple dressing.

Step 8

Add the warm beef cubes to the salad bowl. Drizzle the salad with the dressing and toss gently to combine.

Step 9

Serve the salpicao salad immediately as a main dish or a side dish. Enjoy!

Nutrition Facts

Serving size	(1264.2g)

Amount per serving	% Daily Value*
Calories	1903.4

Total Fat 130.0g	0%
Saturated Fat 37.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 447.1mg	0%
Sodium 4336.7mg	0%
Total Carbohydrate 43.2g	0%
Dietary Fiber 8.0g	0%
Total Sugars 13.5g
Protein 145.6g	0%

Vitamin D 0IU	0%
Calcium 324.6mg	0%
Iron 19.4mg	0%
Potassium 3389.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.8%

Protein: 30.3%

Carbs: 9.0%