Salmon Won Tons with Ginger Red Vinegar Dipping Sauce
Savor the perfect blend of crispy and savory with these Salmon Won Tons paired with a tangy Ginger Red Vinegar Dipping Sauce. This delightful appetizer combines delicate, finely diced salmon with aromatic scallions, ginger, and garlic, all wrapped in golden, crunchy won ton wrappers. The dipping sauce, a harmonious mix of red vinegar, soy sauce, honey, and a hint of grated ginger, adds a burst of sweet and tangy flavor with every bite. Easy to prepare in just 40 minutes, this dish is perfect for entertaining or a gourmet snack at home. Whether you're a seafood lover or simply craving a unique flavor-packed treat, these handmade won tons are sure to impress. Serve them hot and watch them disappear in no time!
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Ingredients
- 250 grams Salmon filet, skinless
- 3 stalks Scallions, finely chopped
- 1 tablespoon Ginger, minced
- 1 clove Garlic, minced
- 1 tablespoon Soy sauce
- 1 teaspoon Sesame oil
- 20 pieces Won ton wrappers
- 1 piece Egg, beaten (for sealing)
- 2 cups Vegetable oil (for frying)
- 2 tablespoons Red vinegar
- 2 tablespoons Soy sauce (for dipping sauce)
- 1 teaspoon Ginger, grated (for dipping sauce)
- 1 teaspoon Honey
- 1 tablespoon Water
Directions
Step 1
Dice the salmon finely and place it in a medium bowl.
Step 2
Add the chopped scallions, minced ginger, minced garlic, soy sauce, and sesame oil to the salmon. Mix well to combine.
Step 3
Lay a won ton wrapper flat on a clean surface. Place about 1 teaspoon of the salmon mixture in the center of each wrapper.
Step 4
Brush the edges of the wrapper with the beaten egg. Fold the wrapper diagonally to form a triangle, pressing gently to seal the edges tightly.
Step 5
Heat vegetable oil in a deep skillet or wok over medium heat until it reaches 350°F (175°C).
Step 6
Fry the won tons in batches, being careful not to overcrowd the pan. Cook for 2-3 minutes, or until golden brown and crispy. Remove and drain on a paper towel-lined plate.
Step 7
To make the dipping sauce, whisk together red vinegar, soy sauce, grated ginger, honey, and water in a small bowl until well combined.
Step 8
Serve the hot won tons with the ginger red vinegar dipping sauce on the side. Enjoy!
Nutrition Facts
| Serving size | (1140.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5245.2 |
| Total Fat 527.0g | 0% |
| Saturated Fat 78.8g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 342.5mg | 0% |
| Sodium 3161.7mg | 0% |
| Total Carbohydrate 95.1g | 0% |
| Dietary Fiber 5.8g | 0% |
| Total Sugars 8.0g | |
| Protein 77.7g | 0% |
| Vitamin D 1355IU | 0% |
| Calcium 140.3mg | 0% |
| Iron 5.7mg | 0% |
| Potassium 1394.4mg | 0% |
Source of Calories