Salmon with Tomato Basil Relish
Elevate your weeknight dinners with this vibrant and flavorful Salmon with Tomato Basil Relish recipe. Perfectly seared salmon fillets, golden and crispy on the outside yet tender and flaky within, are topped with a refreshing medley of juicy cherry tomatoes, fragrant fresh basil, zesty balsamic vinegar, and aromatic garlic. This dish comes together in just 30 minutes, making it a quick and healthy option for busy evenings while still feeling gourmet. Serve with a wedge of lemon for a burst of brightness that enhances every bite. This Mediterranean-inspired meal is as visually stunning as it is delicious—perfect for impressing dinner guests or savoring a wholesome family meal. Keywords: salmon with tomato basil relish, easy salmon recipe, Mediterranean dinner, healthy salmon, quick seafood recipes.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces salmon fillets, skin-on
- 3 tablespoons olive oil
- 2 cups cherry tomatoes, halved
- 0.5 cup fresh basil leaves, chopped
- 0.25 cup red onion, finely diced
- 2 cloves garlic cloves, minced
- 1 tablespoon balsamic vinegar
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 pieces lemon wedges (for serving)
Directions
Step 1
Rinse the salmon fillets under cold water and pat them dry with paper towels. Season both sides with 0.5 teaspoon of salt and 0.25 teaspoon of black pepper.
Step 2
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, place the salmon fillets skin-side down in the pan. Cook for 3-4 minutes, then flip and cook for another 3-4 minutes until the salmon is cooked through and flakes easily with a fork. Remove from skillet and set aside.
Step 3
In a medium bowl, combine the halved cherry tomatoes, chopped basil, diced red onion, minced garlic, balsamic vinegar, remaining 1 tablespoon of olive oil, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper. Stir gently to mix all the ingredients together.
Step 4
To serve, plate the salmon fillets and generously spoon the tomato basil relish over the top. Garnish with lemon wedges on the side.
Step 5
Serve immediately and enjoy your Salmon with Tomato Basil Relish!
Nutrition Facts
| Serving size | (1278.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1755.7 |
| Total Fat 100.3g | 0% |
| Saturated Fat 20.2g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 415.1mg | 0% |
| Sodium 2769.8mg | 0% |
| Total Carbohydrate 30.1g | 0% |
| Dietary Fiber 9.7g | 0% |
| Total Sugars 15.3g | |
| Protein 179.0g | 0% |
| Vitamin D 2516.9IU | 0% |
| Calcium 300.6mg | 0% |
| Iron 10.8mg | 0% |
| Potassium 3416.0mg | 0% |
Source of Calories