Salmon with Spiced Red Wine Sauce

Elevate your dining experience with this elegant recipe for Salmon with Spiced Red Wine Sauce, a perfect balance of rich, savory, and aromatic flavors. Succulent salmon fillets are pan-seared to perfection, boasting a crispy, golden skin, and then topped with a luscious sauce made from red wine, fragrant spices like cinnamon and star anise, and a touch of honey for subtle sweetness. Shallots and garlic add depth, while fresh thyme and butter lend a luxurious finish. Ready in just 40 minutes, this dish is ideal for intimate dinners or special occasions. Pair it with roasted vegetables or creamy mashed potatoes for a restaurant-quality meal at home.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces Salmon fillets
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoons Olive oil
• 1 cup Red wine
• 2 pieces Shallots, finely chopped
• 2 pieces Garlic cloves, minced
• 2 tablespoons Honey
• 2 tablespoons Butter
• 1 piece Cinnamon stick
• 2 pieces Star anise
• 1 cup Chicken or vegetable stock
• 2 pieces Fresh thyme sprigs

Directions

Step 1

Season the salmon fillets with 1 teaspoon salt and 1 teaspoon black pepper on both sides.

Step 2

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Place the salmon fillets skin side down and sear for about 3-4 minutes until crispy. Flip the fillets and cook for another 3-4 minutes until the salmon is cooked through. Remove from the skillet and set aside on a plate.

Step 3

In the same skillet, add the finely chopped shallots and minced garlic. Sauté over medium heat for 2-3 minutes until softened and fragrant.

Step 4

Pour in 1 cup of red wine and bring to a simmer. Add the cinnamon stick, star anise, and fresh thyme sprigs. Allow the mixture to simmer for 5 minutes to infuse the flavors.

Step 5

Stir in 2 tablespoons of honey and 1 cup of chicken or vegetable stock. Let the sauce simmer for another 5-7 minutes until it reduces and thickens slightly.

Step 6

Remove the cinnamon stick, star anise, and thyme sprigs from the sauce. Stir in 2 tablespoons of butter until the sauce is glossy and smooth. Adjust seasoning with additional salt and pepper if needed.

Step 7

Plate the cooked salmon fillets and spoon the spiced red wine sauce generously over the top.

Step 8

Serve immediately with your choice of side dishes, such as roasted vegetables or mashed potatoes.

Nutrition Facts

Serving size	(1164.0g)

Amount per serving	% Daily Value*
Calories	1825.5

Total Fat 109.3g	0%
Saturated Fat 25.3g	0%
Polyunsaturated Fat 3.4g
Cholesterol 265.8mg	0%
Sodium 3790.8mg	0%
Total Carbohydrate 63.0g	0%
Dietary Fiber 9.8g	0%
Total Sugars 41.3g
Protein 110.2g	0%

Vitamin D 4.5IU	0%
Calcium 181.7mg	0%
Iron 10.1mg	0%
Potassium 799.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.7%

Protein: 26.3%

Carbs: 15.0%