Salmon with Rice Florentine

Elevate your dinner routine with this elegant and flavorful Salmon with Rice Florentine recipe! Perfectly pan-seared salmon fillets, seasoned to perfection, are paired with a creamy, garlic-infused rice made with fresh spinach, Parmesan cheese, and a touch of heavy cream for a luxuriously velvety finish. The dish combines crisp textures, vibrant greens, and rich, savory flavors for a meal that feels indulgent yet balanced. With just 45 minutes from prep to table, this recipe is ideal for impressing guests or treating yourself to a restaurant-quality meal at home. Serve with a squeeze of fresh lemon for a zesty finish that brightens every bite and enjoy a satisfying, wholesome dinner packed with protein and goodness. Perfect for weeknight dinners or special occasions, this Salmon with Rice Florentine is sure to become a favorite!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces salmon fillets
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 cup long-grain white rice
• 2 cups chicken or vegetable stock
• 4 cups fresh spinach
• 0.5 cup heavy cream
• 0.25 cup Parmesan cheese, grated
• 4 pieces lemon wedges

Directions

Step 1

Season the salmon fillets with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper on both sides.

Step 2

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the salmon fillets skin-side down and sear for 3-4 minutes until crispy. Flip and cook for another 3-4 minutes until the salmon is cooked through. Remove from the skillet and set aside.

Step 3

Reduce the heat to medium and add 1 tablespoon of olive oil and 2 tablespoons of butter to the same skillet. Add the minced garlic and sauté for 1 minute until fragrant.

Step 4

Stir in the rice and cook for 2-3 minutes, stirring frequently, to lightly toast the grains.

Step 5

Pour in the chicken or vegetable stock and bring to a boil. Reduce the heat to low, cover the skillet, and simmer for 15 minutes or until the rice is tender and the liquid is absorbed.

Step 6

Once the rice is cooked, add the fresh spinach to the skillet. Stir until the spinach is wilted, about 2-3 minutes.

Step 7

Stir in the heavy cream and Parmesan cheese, and season with the remaining 1/2 teaspoon of salt and 1/2 teaspoon of black pepper. Mix until well combined and creamy.

Step 8

To serve, divide the Rice Florentine onto plates and top with a seared salmon fillet. Garnish with lemon wedges and additional grated Parmesan if desired.

Nutrition Facts

Serving size	(1545.3g)

Amount per serving	% Daily Value*
Calories	2204.0

Total Fat 154.7g	0%
Saturated Fat 53.5g	0%
Polyunsaturated Fat 3.4g
Cholesterol 405.8mg	0%
Sodium 5102.1mg	0%
Total Carbohydrate 69.2g	0%
Dietary Fiber 9.1g	0%
Total Sugars 2.0g
Protein 124.3g	0%

Vitamin D 4.5IU	0%
Calcium 411.4mg	0%
Iron 10.3mg	0%
Potassium 267.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.3%

Protein: 23.0%

Carbs: 12.8%