Nutrition Facts for Salmon with pesto mayonnaise

Salmon with Pesto Mayonnaise

Elevate your weeknight dinner game with this irresistibly flavorful Salmon with Pesto Mayonnaise! This recipe combines tender, oven-baked salmon fillets with a luscious topping made from creamy mayonnaise, herbaceous pesto, and a hint of zesty lemon juice. Seasoned with just the right touch of garlic, salt, and black pepper, each fillet is brushed with olive oil to ensure a perfectly moist and flaky texture. Ready in just 25 minutes, this dish is as quick as it is delicious. Garnish with fresh parsley and serve with lemon wedges for a burst of brightness that balances the rich, savory flavors. Perfect for an easy yet elegant meal, this dish is sure to impress family and guests alike!

Nutriscore Rating: 57/100
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Image of Salmon with Pesto Mayonnaise
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 4 pieces (6 oz each) Salmon fillet
  • 4 tablespoons Pesto
  • 4 tablespoons Mayonnaise
  • 1 teaspoon Lemon juice
  • 0.5 teaspoons Garlic powder
  • 1 teaspoon Salt
  • 0.5 teaspoons Black pepper
  • 1 tablespoon Olive oil
  • 2 tablespoons Fresh parsley (optional, for garnish)
  • 4 pieces Lemon wedges (optional, for serving)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Pat the salmon fillets dry with a paper towel and place them skin-side down on the prepared baking sheet. Brush the tops of the fillets with olive oil.

Step 3

In a small bowl, combine the pesto, mayonnaise, lemon juice, garlic powder, salt, and black pepper. Mix well until a smooth sauce forms.

Step 4

Spread the pesto mayonnaise mixture evenly over the top of each salmon fillet, using the back of a spoon to coat them fully.

Step 5

Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and the topping is slightly golden at the edges.

Step 6

Remove the salmon from the oven and let it rest for 2-3 minutes before serving.

Step 7

Optional: Garnish with fresh parsley and serve with lemon wedges on the side for an added burst of freshness.

Nutrition Facts

Serving size (888.5g)
Amount per serving % Daily Value*
Calories 2778.9
Total Fat 215.2g 0%
Saturated Fat 41.3g 0%
Polyunsaturated Fat 36.8g
Cholesterol 544.5mg 0%
Sodium 4820.5mg 0%
Total Carbohydrate 24.2g 0%
Dietary Fiber 2.7g 0%
Total Sugars 2.3g
Protein 180.6g 0%
Vitamin D 3728.6IU 0%
Calcium 261.8mg 0%
Iron 4.8mg 0%
Potassium 3325.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.3%
Protein: 26.2%
Carbs: 3.5%