Salmon with Orange Marmalade
Elevate your seafood dinner game with this irresistibly flavorful Salmon with Orange Marmalade recipe! Tender, oven-baked salmon fillets are coated in a sweet and tangy glaze made from orange marmalade, soy sauce, Dijon mustard, garlic, and olive oil, creating a beautifully caramelized topping that’s perfectly balanced with notes of citrus and savory umami. With just 10 minutes of prep time and a 20-minute cook time, this quick and easy recipe is ideal for busy weeknights yet elegant enough for special occasions. Sprinkle with fresh parsley for a vibrant finishing touch, and pair with roasted vegetables, steamed rice, or a crisp green salad for a wholesome, restaurant-quality meal at home. Perfect for seafood lovers, this dish is a showstopper that’s bursting with flavor in every bite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces salmon fillets
- 0.5 cup orange marmalade
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Directions
Step 1
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2
In a small mixing bowl, combine the orange marmalade, soy sauce, Dijon mustard, minced garlic, and olive oil. Mix well to create the glaze.
Step 3
Place the salmon fillets on the prepared baking sheet, skin-side down if the skin is intact.
Step 4
Season the salmon fillets with salt and black pepper, evenly distributing across all pieces.
Step 5
Spread the orange marmalade glaze generously over the top of each salmon fillet using a spoon or silicone brush.
Step 6
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary slightly depending on the thickness of the fillets.
Step 7
Remove the salmon from the oven and let it rest for 2-3 minutes before serving.
Step 8
Garnish with fresh parsley, if desired, and serve immediately with your preferred side dishes such as rice, roasted vegetables, or a fresh salad.
Nutrition Facts
| Serving size | (748.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1617.5 |
| Total Fat 73.2g | 0% |
| Saturated Fat 10.2g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 200mg | 0% |
| Sodium 3167.8mg | 0% |
| Total Carbohydrate 115.1g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 102.3g | |
| Protein 107.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 99.2mg | 0% |
| Iron 4.5mg | 0% |
| Potassium 316.2mg | 0% |
Source of Calories