Salmon with Lime Butter

Elevate your dinner table with this irresistible Salmon with Lime Butter, a perfect harmony of tender, flaky salmon and rich, zesty lime-infused butter sauce. This easy-to-make recipe combines the bold flavors of garlic and lime zest with the richness of melted butter, creating a sauce that makes every bite of the salmon absolutely mouthwatering. A quick drizzle of olive oil ensures a beautifully caramelized finish, while a sprinkle of fresh parsley adds a pop of color and freshness. Ready in just 30 minutes, this oven-baked salmon is perfect for weeknight dinners or special occasions. Serve it alongside roasted vegetables or fluffy rice for a complete meal that will impress family and guests alike. With its vibrant flavors and effortless preparation, this dish is a true testament to simple, elegant cooking.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces Salmon fillets
• 4 tablespoons Unsalted butter
• 2 tablespoons Fresh lime juice
• 1 teaspoon Lime zest
• 2 small (minced) Garlic cloves
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 2

Pat the salmon fillets dry with paper towels to remove excess moisture. Season both sides with salt and black pepper, and set aside.

Step 3

In a small saucepan, melt 4 tablespoons of unsalted butter over low heat. Once melted, stir in the minced garlic, fresh lime juice, and lime zest. Let it simmer for 2-3 minutes, then remove from heat.

Step 4

Brush the salmon fillets generously with the lime butter sauce on both sides, reserving some sauce for later. Drizzle the olive oil over the fillets as well.

Step 5

Place the salmon fillets on the prepared baking sheet, skin side down. Bake for 15-18 minutes, or until the salmon flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.

Step 6

Once cooked, remove the salmon from the oven and brush with the remaining lime butter sauce for an extra burst of flavor.

Step 7

Transfer the salmon fillets to serving plates. Garnish with freshly chopped parsley, if desired, and serve immediately with your choice of sides.

Nutrition Facts

Serving size	(630.4g)

Amount per serving	% Daily Value*
Calories	1601.6

Total Fat 132.1g	0%
Saturated Fat 40.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 324mg	0%
Sodium 2771.5mg	0%
Total Carbohydrate 6.0g	0%
Dietary Fiber 5.0g	0%
Total Sugars 0.6g
Protein 105.1g	0%

Vitamin D 0IU	0%
Calcium 43.6mg	0%
Iron 3.8mg	0%
Potassium 92.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.8%

Protein: 25.7%

Carbs: 1.5%