Salmon with Lemon Caper Sauce
Elevate your weeknight dinner with this vibrant and flavorful Salmon with Lemon Caper Sauce recipe. Perfectly seared salmon fillets are paired with a luscious, buttery sauce infused with zesty lemon, briny capers, and a hint of garlic, creating a restaurant-quality dish in just 30 minutes. This recipe balances simplicity and sophistication, requiring minimal prep yet delivering maximum flavor. Ideal for seafood lovers, it’s a deliciously light and healthy option that pairs beautifully with roasted vegetables, steamed asparagus, or a bed of fluffy rice. Whether it’s a quick family meal or an elegant dinner party centerpiece, this dish is guaranteed to impress.
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Ingredients
- 4 pieces salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 3 tablespoons unsalted butter
- 2 cloves garlic cloves, minced
- 3 tablespoons lemon juice
- 0.5 cup chicken broth
- 2 tablespoons capers, drained
- 2 tablespoons fresh parsley, chopped
Directions
Step 1
Pat the salmon fillets dry with a paper towel and season both sides with salt and black pepper.
Step 2
Heat the olive oil in a large skillet over medium heat.
Step 3
Place the salmon fillets in the skillet, skin-side down, and cook for 4-5 minutes until the skin is crispy. Flip the fillets and cook for another 3-4 minutes, or until the salmon is cooked through and opaque. Remove the salmon from the skillet and set aside.
Step 4
Reduce the heat to medium-low and add the butter to the skillet. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant.
Step 5
Stir in the lemon juice, chicken broth, and capers. Let the sauce simmer for 2-3 minutes, stirring occasionally.
Step 6
Return the salmon to the skillet and spoon the sauce over the fillets. Cook for an additional 2 minutes to warm through.
Step 7
Remove the skillet from heat and sprinkle the dish with fresh parsley.
Step 8
Serve the salmon warm with the lemon caper sauce drizzled over the top.
Nutrition Facts
| Serving size | (773.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1515.1 |
| Total Fat 120.4g | 0% |
| Saturated Fat 33.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 293mg | 0% |
| Sodium 3471.2mg | 0% |
| Total Carbohydrate 7.7g | 0% |
| Dietary Fiber 5.5g | 0% |
| Total Sugars 1.6g | |
| Protein 107.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 61.3mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 273.5mg | 0% |
Source of Calories