Salmon with Lemon Butter Caper Sauce
Indulge in the vibrant and elegant flavors of Salmon with Lemon Butter Caper Sauce, a quick and impressive dish perfect for weeknight dinners or special occasions. This recipe highlights tender, pan-seared salmon fillets paired with a luscious sauce made from zesty lemon juice, garlic, creamy butter, and tangy capers. Fresh parsley and optional lemon slices add a burst of freshness and visual appeal, making this dish as stunning as it is delicious. Ready in just 25 minutes, this savory masterpiece is perfect when served alongside roasted vegetables or creamy mashed potatoes. With its balance of rich and citrusy flavors, this salmon recipe is guaranteed to impress while being approachable for cooks of all skill levels.
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Ingredients
- 4 pieces (6-ounce each) salmon fillets
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 2 cloves (minced) garlic
- 3 tablespoons lemon juice
- 2 tablespoons (rinsed and drained) capers
- 1 tablespoon (chopped) fresh parsley
- 4 pieces (optional for garnish) lemon slices
Directions
Step 1
Pat the salmon fillets dry with paper towels and season both sides with salt and black pepper.
Step 2
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the salmon fillets, starting with the skin side down if applicable.
Step 3
Sear the salmon for 4-5 minutes on the first side, until the skin is crisp and the salmon releases easily from the pan. Flip and cook for an additional 3-4 minutes on the other side, or until the salmon is cooked through. Remove the fillets from the pan and set aside on a plate.
Step 4
Reduce the heat to medium. In the same skillet, add the butter and let it melt completely.
Step 5
Add the minced garlic to the melted butter and sauté for about 30 seconds, or until fragrant.
Step 6
Stir in the lemon juice and capers, cooking for 1-2 minutes to allow the flavors to combine.
Step 7
Return the cooked salmon fillets to the skillet, spooning the lemon butter caper sauce over them. Let them heat through for another minute.
Step 8
Garnish with chopped fresh parsley and optional lemon slices before serving.
Step 9
Serve immediately with your choice of sides, such as roasted vegetables or mashed potatoes.
Nutrition Facts
| Serving size | (863.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1944.6 |
| Total Fat 152.6g | 0% |
| Saturated Fat 43.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 396.2mg | 0% |
| Sodium 3321.4mg | 0% |
| Total Carbohydrate 8.5g | 0% |
| Dietary Fiber 7.3g | 0% |
| Total Sugars 1.8g | |
| Protein 143.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48.3mg | 0% |
| Iron 5.2mg | 0% |
| Potassium 163.2mg | 0% |
Source of Calories