Salmon with Herb Dressing
Elevate your weeknight dinner routine with this vibrant and flavorful Salmon with Herb Dressing recipe. Perfectly seared salmon fillets with irresistibly crispy skin are paired with a bright and zesty herb dressing made from fresh parsley, dill, garlic, lemon juice, and just a touch of honey for balance. This quick and easy dish—ready in just 25 minutes from start to finish—delivers restaurant-quality results with minimal effort, making it ideal for busy evenings or impressing at a dinner party. Serve this delightful salmon dish alongside roasted vegetables or a crisp green salad for a wholesome, nutrient-packed meal that's as beautiful as it is delicious. With its combination of healthy ingredients and gourmet flair, this recipe is sure to be a standout in your dinner repertoire.
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Ingredients
- 4 pieces salmon fillets, skin-on
- 3 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon honey
Directions
Step 1
Pat the salmon fillets dry with paper towels and season both sides with salt and black pepper.
Step 2
Heat 2 tablespoons of olive oil in a large nonstick skillet over medium-high heat.
Step 3
Place the salmon fillets skin-side down in the skillet and cook for 4-5 minutes, until the skin is crispy.
Step 4
Carefully flip the salmon and cook for another 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork. Remove from the skillet and set aside on a plate.
Step 5
In a small bowl, combine the parsley, dill, lemon juice, 1 tablespoon of olive oil, minced garlic, and honey. Mix well to create the herb dressing.
Step 6
Drizzle the herb dressing over each salmon fillet.
Step 7
Serve immediately with your choice of sides, such as roasted vegetables or a fresh salad.
Nutrition Facts
| Serving size | (784.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1658.8 |
| Total Fat 99.6g | 0% |
| Saturated Fat 20.2g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 415.1mg | 0% |
| Sodium 2749.7mg | 0% |
| Total Carbohydrate 11.4g | 0% |
| Dietary Fiber 0.9g | 0% |
| Total Sugars 6.7g | |
| Protein 173.3g | 0% |
| Vitamin D 2516.9IU | 0% |
| Calcium 134.4mg | 0% |
| Iron 5.5mg | 0% |
| Potassium 2344.2mg | 0% |
Source of Calories