Salmon with Garlic Basil Sauce
Indulge in the exquisite flavors of this Salmon with Garlic Basil Sauce, a quick yet elegant dish that's perfect for weeknight dinners or special occasions. Succulent salmon fillets are seared to golden perfection, then bathed in a luxurious garlic basil cream sauce infused with fresh basil, minced garlic, and a touch of lemon juice for a bright, zesty finish. The addition of chicken or vegetable broth and a swirl of heavy cream creates a perfectly balanced base, while butter adds richness and depth. Ready in just 30 minutes, this dish pairs beautifully with roasted vegetables, creamy mashed potatoes, or a crisp green salad. Impress your family or guests with this easy-to-follow recipe, bursting with vibrant flavors and restaurant-quality appeal. Perfect for seafood lovers searching for a flavorful, garlic-infused salmon dish with a fresh basil twist!
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Ingredients
- 4 pieces salmon fillets (skin-on or skinless)
- 2 tablespoons olive oil
- 3 cloves garlic cloves, minced
- 1 cup fresh basil leaves, chopped
- 2 tablespoons unsalted butter
- 1 cup chicken or vegetable broth
- 0.5 cup heavy cream
- 1 tablespoon fresh lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 pieces lemon wedges (optional, for serving)
Directions
Step 1
Season the salmon fillets on both sides with salt and black pepper.
Step 2
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the salmon fillets, skin side down if applicable, and cook for 4-5 minutes on each side, or until they are golden brown and cooked through. Remove the salmon from the skillet and set aside on a plate.
Step 3
In the same skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant, being careful not to burn it.
Step 4
Add the chicken or vegetable broth to the skillet and let it simmer for 2 minutes, scraping up any browned bits from the bottom of the pan.
Step 5
Reduce the heat to low and stir in the unsalted butter, allowing it to melt into the sauce.
Step 6
Slowly mix in the heavy cream, fresh basil leaves, and lemon juice. Let the sauce simmer for 3-4 minutes, stirring occasionally, until it thickens slightly.
Step 7
Return the salmon fillets to the skillet, spoon the garlic basil sauce over them, and let them warm through for 2-3 minutes.
Step 8
Serve the salmon hot with lemon wedges on the side, along with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad.
Nutrition Facts
| Serving size | (1140.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1776.6 |
| Total Fat 144.7g | 0% |
| Saturated Fat 54.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 434mg | 0% |
| Sodium 2333.5mg | 0% |
| Total Carbohydrate 15.4g | 0% |
| Dietary Fiber 6.8g | 0% |
| Total Sugars 2.5g | |
| Protein 95.5g | 0% |
| Vitamin D 2104IU | 0% |
| Calcium 315.7mg | 0% |
| Iron 12.2mg | 0% |
| Potassium 2110.9mg | 0% |
Source of Calories