Salmon with Dill
Elevate your dinner table with this elegant and flavorful Salmon with Dill recipe! Perfectly seasoned with a zesty blend of lemon juice, lemon zest, fresh dill, and aromatic garlic, this oven-baked salmon delivers a melt-in-your-mouth experience that's both healthy and indulgent. Brushed with olive oil and topped with a pat of butter for a rich, tender texture, each fillet is baked until flaky perfection in just 15 minutes. Simple yet sophisticated, this dish is garnished with vibrant lemon slices and fresh dill sprigs for a stunning presentation. Ideal for weeknight dinners or special occasions, serve your Salmon with Dill alongside steamed vegetables or roasted potatoes for a complete and satisfying meal. Whether you're looking for an easy salmon recipe or a dinner that impresses, this dish is sure to become a go-to favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 Salmon fillets
- 2 tablespoons Olive oil
- 1 Lemon, zested and juiced
- 2 tablespoons Fresh dill, chopped
- 2 Garlic cloves, minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
- 2 tablespoons Unsalted butter
- 4 Lemon slices, for garnish
- 4 Fresh dill sprigs, for garnish
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
In a small bowl, mix together the olive oil, lemon zest, lemon juice, chopped dill, minced garlic, salt, and black pepper.
Step 3
Pat the salmon fillets dry with paper towels and place them on a baking sheet lined with parchment paper.
Step 4
Brush the salmon fillets evenly with the olive oil and dill mixture, ensuring they are well coated.
Step 5
Place a small pat of unsalted butter on top of each salmon fillet.
Step 6
Transfer the baking sheet to the preheated oven and bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
Step 7
Once baked, remove the salmon from the oven and let it rest for a couple of minutes.
Step 8
Garnish each fillet with a lemon slice and a sprig of fresh dill before serving.
Step 9
Serve the salmon hot with your choice of sides such as steamed vegetables or roasted potatoes.
Nutrition Facts
| Serving size | (656.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1413.2 |
| Total Fat 108.3g | 0% |
| Saturated Fat 26.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 262mg | 0% |
| Sodium 2775.4mg | 0% |
| Total Carbohydrate 10.1g | 0% |
| Dietary Fiber 6.7g | 0% |
| Total Sugars 1.9g | |
| Protein 105.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 51.4mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 181.0mg | 0% |
Source of Calories