Salmon with Dijon Dill Shallot Sauce

Elevate your dinner table with this sumptuous recipe for Salmon with Dijon Dill Shallot Sauce, a perfect harmony of rich, creamy flavors and vibrant freshness. Tender, seared salmon fillets are bathed in a luxurious sauce made from Dijon mustard, heavy cream, and a splash of chicken or vegetable broth, balanced beautifully with the zesty brightness of fresh dill and lemon juice. Minced shallots and garlic add depth and aromatic elegance, while a golden sear ensures the salmon is both moist and flavorful. Ready in just 35 minutes, this dish pairs beautifully with roasted vegetables, buttery mashed potatoes, or a simple side salad, making it ideal for both weeknight meals and special occasions. Delight your senses with this restaurant-worthy salmon entree that’s as easy to make as it is impressive to serve!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces salmon fillets
• 2 tablespoons olive oil
• 0.5 teaspoons salt
• 0.5 teaspoons black pepper
• 2 tablespoons unsalted butter
• 2 pieces shallots, finely minced
• 2 cloves garlic, minced
• 2 tablespoons Dijon mustard
• 0.5 cups heavy cream
• 0.5 cups chicken or vegetable broth
• 2 tablespoons fresh dill, chopped
• 1 tablespoon lemon juice

Directions

Step 1

Pat the salmon fillets dry with a paper towel and season both sides with salt and black pepper.

Step 2

In a large skillet, heat olive oil over medium-high heat. Add the salmon fillets, skin-side down if applicable, and sear for 3-4 minutes per side, or until golden brown and cooked through. Remove salmon from the skillet and set aside.

Step 3

In the same skillet, reduce the heat to medium and add unsalted butter. Once melted, add the minced shallots and cook for 2-3 minutes, stirring often, until softened.

Step 4

Add the minced garlic and cook for an additional 30 seconds until fragrant.

Step 5

Whisk in Dijon mustard, heavy cream, and chicken or vegetable broth. Let the mixture simmer for 2-3 minutes to thicken slightly.

Step 6

Stir in chopped dill and lemon juice, cooking for another minute while stirring continuously. Taste the sauce and adjust seasoning if needed.

Step 7

Return the salmon fillets to the skillet, spooning the sauce over the top to coat. Let them warm in the sauce for 2 minutes.

Step 8

Serve the salmon immediately with the Dijon dill shallot sauce drizzled generously over the top. Garnish with additional fresh dill if desired.

Nutrition Facts

Serving size	(946.1g)

Amount per serving	% Daily Value*
Calories	1923.5

Total Fat 154.4g	0%
Saturated Fat 50.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 382mg	0%
Sodium 2749.4mg	0%
Total Carbohydrate 20.0g	0%
Dietary Fiber 5.5g	0%
Total Sugars 3.4g
Protein 107.5g	0%

Vitamin D 0IU	0%
Calcium 56.3mg	0%
Iron 4.8mg	0%
Potassium 225.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.2%

Protein: 22.6%

Carbs: 4.2%