Salmon with Dijon and Dill
Elevate your weeknight dinners with the vibrant flavors of Salmon with Dijon and Dill—a quick, effortless recipe that promises a gourmet dining experience in just 25 minutes. Perfectly tender salmon fillets are generously coated with a zesty Dijon mustard and fresh dill mixture, enriched with lemon juice and minced garlic for a tangy, aromatic kick. The dish is baked to flaky perfection, ensuring delectable results with minimal effort. Each bite offers a harmonious blend of rich, savory, and citrusy notes that pair beautifully with a side of roasted vegetables or a fresh green salad. Serve this oven-baked salmon with lemon wedges for a refreshing finish, and enjoy a meal that’s both healthy and irresistibly satisfying. Ideal for busy nights or impressing dinner guests, this recipe is packed with bold flavors, wholesome ingredients, and easy clean-up thanks to a parchment-lined baking sheet.
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Ingredients
- 4 pieces salmon fillets
- 3 tablespoons Dijon mustard
- 2 tablespoons fresh dill
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 2 minced garlic cloves
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 4 pieces lemon wedges
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil for easy cleanup.
Step 2
In a small bowl, mix the Dijon mustard, fresh dill, olive oil, lemon juice, minced garlic, salt, and ground black pepper until well combined.
Step 3
Place the salmon fillets skin-side down on the prepared baking sheet.
Step 4
Spread the Dijon and dill mixture evenly over the top of each salmon fillet, ensuring they are well coated.
Step 5
Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Step 6
Remove the salmon from the oven and allow it to rest for 2 minutes before serving.
Step 7
Serve the salmon warm with lemon wedges on the side for an extra burst of freshness.
Nutrition Facts
| Serving size | (622.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1159.1 |
| Total Fat 79.1g | 0% |
| Saturated Fat 10.2g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 200mg | 0% |
| Sodium 3799.1mg | 0% |
| Total Carbohydrate 6.0g | 0% |
| Dietary Fiber 5.2g | 0% |
| Total Sugars 1.0g | |
| Protein 104.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 30.0mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 106.2mg | 0% |
Source of Calories