Salmon with Cilantro and Roasted Serrano Aioli

Elevate your dinner table with this vibrant and flavorful *Salmon with Cilantro and Roasted Serrano Aioli* recipe. Perfectly seared salmon fillets boast a crispy, golden skin and tender flaky insides, while a smoky and creamy roasted serrano aioli takes the dish to irresistible heights. Freshly charred serrano peppers are blended with zesty lime juice, garlic, and smooth mayonnaise to create a spicy yet balanced topping that pairs brilliantly with the rich salmon. A sprinkle of chopped cilantro adds a refreshing herbal note and a touch of paprika lends a dash of color and smoky depth. Ready in under 40 minutes, this dish is ideal for busy weeknights yet elegant enough for special occasions. Whether you’re searching for a standout seafood recipe, bold southwest-inspired flavors, or quick yet impressive dinner ideas, this recipe delivers it all in every delicious bite.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Salmon fillets (skin-on)
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 whole Serrano peppers
• 1 cup Mayonnaise
• 2 cloves Garlic cloves (minced)
• 1 tablespoon Fresh lime juice
• 1 cup Cilantro (chopped)
• 0.5 teaspoons Paprika (optional, for garnish)

Directions

Step 1

Preheat the broiler on high.

Step 2

Place the serrano peppers on a baking sheet and broil for 5-7 minutes, turning occasionally, until they are charred and blistered. Remove from the oven and allow them to cool slightly.

Step 3

Once cooled, remove the stems from the peppers and finely chop them. If desired, remove the seeds for less heat.

Step 4

In a small bowl, combine the chopped serrano peppers, mayonnaise, minced garlic, and lime juice. Mix well to create the aioli. Set aside.

Step 5

Pat the salmon fillets dry with paper towels. Season both sides with salt and black pepper.

Step 6

Heat olive oil in a large non-stick skillet over medium heat. Place the salmon fillets skin-side down in the skillet. Cook for 4-5 minutes without moving them, allowing the skin to crisp.

Step 7

Carefully flip the salmon fillets and continue to cook for an additional 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork.

Step 8

To serve, place the cooked salmon fillets on plates and spoon the roasted serrano aioli over the top.

Step 9

Garnish with chopped cilantro and a light sprinkle of paprika, if desired.

Step 10

Serve immediately and enjoy this flavorful and elegant dish.

Nutrition Facts

Serving size	(978.4g)

Amount per serving	% Daily Value*
Calories	2882.1

Total Fat 255.4g	0%
Saturated Fat 32.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 487.3mg	0%
Sodium 3203.0mg	0%
Total Carbohydrate 64.7g	0%
Dietary Fiber 10.4g	0%
Total Sugars 4.1g
Protein 94.3g	0%

Vitamin D 2104IU	0%
Calcium 165.2mg	0%
Iron 8.7mg	0%
Potassium 2138.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.3%

Protein: 12.9%

Carbs: 8.8%