Salmon with Brown Sugar Glaze

Indulge in the perfect balance of sweet and savory with this irresistible Salmon with Brown Sugar Glaze recipe. Featuring tender salmon fillets coated in a luscious glaze made from brown sugar, Dijon mustard, soy sauce, and garlic, this dish delivers bold flavors with minimal effort. The glaze caramelizes beautifully in the oven, adding a glossy, mouthwatering finish that complements the salmon's natural richness. With just 10 minutes of prep time and a quick 15-minute bake, this easy salmon recipe is perfect for busy weeknights or special occasions. Garnished with fresh parsley and a hint of lemon, it’s a showstopper when paired with roasted veggies or fluffy rice. Whether you’re a seafood enthusiast or a novice in the kitchen, this baked salmon recipe is sure to become a go-to favorite for its simplicity and gourmet appeal.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 pieces (about 6 ounces each) salmon fillets
• 3 tablespoons brown sugar
• 1.5 tablespoons Dijon mustard
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 2 cloves (minced) garlic
• 1 tablespoon lemon juice
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons (chopped, for garnish) parsley

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Step 2

In a small mixing bowl, combine the brown sugar, Dijon mustard, soy sauce, olive oil, minced garlic, lemon juice, salt, and black pepper. Stir well until smooth, forming the glaze.

Step 3

Place the salmon fillets skin-side down on the prepared baking sheet. Pat them dry with a paper towel.

Step 4

Brush the glaze generously over the top of each salmon fillet, ensuring an even coating.

Step 5

Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the glaze is bubbly and caramelized. The internal temperature of the thickest part should reach 145°F (63°C).

Step 6

Remove the salmon from the oven and let it rest for 2 minutes.

Step 7

Garnish with chopped parsley before serving. Serve warm with your favorite sides, such as roasted vegetables or rice.

Nutrition Facts

Serving size	(808.0g)

Amount per serving	% Daily Value*
Calories	1559.8

Total Fat 94.9g	0%
Saturated Fat 13.1g	0%
Polyunsaturated Fat 1.4g
Cholesterol 272.2mg	0%
Sodium 3407.3mg	0%
Total Carbohydrate 31.8g	0%
Dietary Fiber 6.3g	0%
Total Sugars 26.9g
Protein 145.1g	0%

Vitamin D 0IU	0%
Calcium 56.8mg	0%
Iron 5.4mg	0%
Potassium 237.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.7%

Protein: 37.2%

Carbs: 8.1%