Salmon with Bow Tie Pasta Lemon and Onion
Indulge in the perfect fusion of creamy comfort and vibrant freshness with this *Salmon with Bow Tie Pasta Lemon and Onion* recipe. Featuring tender, flaked salmon fillets paired with al dente farfalle, this dish is elevated by a luscious lemon-cream sauce infused with caramelized onions, garlic, and zesty lemon juice. Finished with melty Parmesan cheese and a sprinkle of fresh parsley, every bite is a harmonious blend of tangy, savory, and lightly buttery flavors. This quick and elegant recipe is perfect for weeknight dinners or special occasions, coming together in just 40 minutes. Whether you're a pasta lover, seafood enthusiast, or simply craving a bright and creamy dish, this recipe is guaranteed to please. Serve it with a side of crusty bread or a crisp green salad for a meal that's as wholesome as it is irresistible.
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Ingredients
- 2 pieces (6 oz each) Salmon fillet
- 12 oz Bow tie pasta (farfalle)
- 2 whole (zested and juiced) Lemon
- 1 large (thinly sliced) Yellow onion
- 3 cloves (minced) Garlic
- 3 tbsp Olive oil
- 2 tbsp Unsalted butter
- 1 cup Heavy cream
- 1 cup Grated Parmesan cheese
- 2 tbsp (chopped) Fresh parsley
- 1 tsp (plus more to taste) Salt
- 0.5 tsp (plus more to taste) Black pepper
- 4 quarts (for boiling pasta) Water
Directions
Step 1
Bring 4 quarts of water to a boil in a large pot. Add a generous pinch of salt and cook the bow tie pasta according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
Step 2
Pat the salmon fillets dry with paper towels and season both sides with 0.5 tsp of salt and some black pepper.
Step 3
In a large skillet over medium heat, heat 1 tablespoon of olive oil. Place the salmon fillets skin-side down in the pan and cook for 4-5 minutes, then flip and cook for an additional 3-4 minutes until fully cooked through. Transfer the salmon to a plate and cover to keep warm.
Step 4
In the same skillet, heat another 2 tablespoons of olive oil and 1 tablespoon of butter over medium heat. Add the sliced onion and a pinch of salt. Cook for about 8-10 minutes, stirring occasionally, until the onion is soft and lightly caramelized.
Step 5
Add the minced garlic to the skillet and sauté for 1 minute until fragrant. Stir in the lemon zest and juice from 2 lemons.
Step 6
Pour in the heavy cream and reduce the heat to low. Let the sauce simmer for 2-3 minutes, stirring occasionally.
Step 7
Add the cooked bow tie pasta to the skillet, stirring to coat it evenly with the sauce. If the sauce is too thick, add a splash of the reserved pasta water to loosen it.
Step 8
Stir in the grated Parmesan cheese and the remaining tablespoon of butter. Mix until the cheese has melted and the pasta is creamy. Taste and adjust the seasoning with additional salt and pepper, if needed.
Step 9
Flake the cooked salmon into large chunks and gently fold it into the pasta, being careful not to break it apart too much.
Step 10
Garnish with fresh parsley and serve immediately. For extra flavor, sprinkle with additional Parmesan and a twist of black pepper.
Nutrition Facts
| Serving size | (5145.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3961.1 |
| Total Fat 238.4g | 0% |
| Saturated Fat 100.3g | 0% |
| Polyunsaturated Fat 21.9g | |
| Cholesterol 616.7mg | 0% |
| Sodium 4952.6mg | 0% |
| Total Carbohydrate 282.8g | 0% |
| Dietary Fiber 17.5g | 0% |
| Total Sugars 18.7g | |
| Protein 164.6g | 0% |
| Vitamin D 1864.3IU | 0% |
| Calcium 1315.9mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 2466.0mg | 0% |
Source of Calories