Salmon with Balsamic Vinegar Sauce
Elevate your weeknight dinner routine with this elegant yet easy-to-make Salmon with Balsamic Vinegar Sauce. Perfectly seared salmon fillets take center stage, complemented by a rich, tangy balsamic glaze enhanced with golden honey, aromatic garlic, and a touch of butter for a velvety finish. This 25-minute recipe combines simplicity with sophistication, making it ideal for both busy weeknights and special occasions. Garnished with fresh parsley for a pop of color and flavor, this dish pairs beautifully with roasted vegetables, creamy mashed potatoes, or a crisp green salad. Packed with bold flavors and wholesome ingredients, this salmon recipe is as nutritious as it is delicious.
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Ingredients
- 4 pieces salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 3 cloves garlic cloves
- 0.25 cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon butter
- 1 tablespoon fresh parsley
Directions
Step 1
Pat the salmon fillets dry with paper towels. Season both sides with salt and black pepper.
Step 2
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the salmon fillets skin-side down. Cook for 4-5 minutes, then flip and cook for another 3-4 minutes, or until the salmon is cooked through. Remove the salmon from the skillet and set aside.
Step 3
Reduce the heat to medium. Add the remaining 1 tablespoon of olive oil to the skillet. Mince the garlic cloves and sauté them until fragrant, about 30 seconds.
Step 4
Pour the balsamic vinegar into the skillet and let it simmer for 2-3 minutes, allowing it to reduce slightly.
Step 5
Whisk in the honey and continue cooking for another minute. Add the butter and stir until the sauce is glossy and slightly thickened.
Step 6
Return the cooked salmon fillets to the skillet, spooning the balsamic sauce over the top to coat evenly. Heat for 1-2 minutes.
Step 7
Finely chop the fresh parsley and sprinkle it over the salmon before serving.
Step 8
Serve the salmon immediately with your choice of sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Nutrition Facts
| Serving size | (663.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1474.4 |
| Total Fat 95.6g | 0% |
| Saturated Fat 18.7g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 232.9mg | 0% |
| Sodium 2855.2mg | 0% |
| Total Carbohydrate 48.7g | 0% |
| Dietary Fiber 4.7g | 0% |
| Total Sugars 43.5g | |
| Protein 105.5g | 0% |
| Vitamin D 2.2IU | 0% |
| Calcium 56.8mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 242.5mg | 0% |
Source of Calories