Salmon W Merlot Sauce
Elevate your dinner table with this elegant Salmon with Merlot Sauce, a dish that combines the delicate flavor of pan-seared salmon with the bold richness of a red wine reduction. Perfect for a special occasion or a refined weeknight dinner, this recipe features tender salmon fillets cooked to perfection and bathed in a silky sauce made with Merlot, aromatic shallots, garlic, and a touch of honey for balanced sweetness. Fresh thyme and a splash of stock bring depth and complexity to the sauce, which beautifully complements the crispy, golden crust of the salmon. Ready in just 30 minutes, this restaurant-quality meal is easy to prepare and pairs wonderfully with roasted vegetables or creamy mashed potatoes for a complete and memorable dining experience. Whether you’re hosting guests or indulging in a gourmet meal at home, this Salmon with Merlot Sauce is sure to impress.
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Ingredients
- 4 pieces salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 tablespoons shallots, finely chopped
- 2 cloves garlic, minced
- 1 cup Merlot wine
- 0.75 cup chicken or vegetable stock
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon honey
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper, freshly ground
Directions
Step 1
Season the salmon fillets with a pinch of salt and black pepper on both sides.
Step 2
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
Step 3
Place the salmon fillets skin-side down in the skillet and cook for 3-4 minutes until the skin is crispy. Flip and cook for another 2-3 minutes on the other side until the fish is just cooked through. Remove the salmon from the skillet and set aside on a plate.
Step 4
In the same skillet, reduce the heat to medium and add the remaining 1 tablespoon of olive oil and 1 tablespoon of butter.
Step 5
Add the chopped shallots and minced garlic to the skillet. Sauté for 2-3 minutes until softened and fragrant.
Step 6
Pour the Merlot wine into the skillet, scraping up any browned bits from the pan with a wooden spoon. Let the wine simmer for 3-4 minutes to reduce slightly.
Step 7
Add the chicken or vegetable stock, chopped thyme, honey, salt, and black pepper. Stir well and simmer for another 5-6 minutes, allowing the sauce to thicken slightly.
Step 8
Return the salmon fillets to the skillet, spooning the sauce over the top, and let them warm through for 1-2 minutes.
Step 9
Serve the salmon fillets on individual plates and drizzle generously with the Merlot sauce. Pair with your choice of sides, such as roasted vegetables or creamy mashed potatoes.
Nutrition Facts
| Serving size | (1004.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1628.1 |
| Total Fat 108.4g | 0% |
| Saturated Fat 26.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 262mg | 0% |
| Sodium 2243.6mg | 0% |
| Total Carbohydrate 17.7g | 0% |
| Dietary Fiber 5.0g | 0% |
| Total Sugars 8.7g | |
| Protein 106.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 55.6mg | 0% |
| Iron 4.8mg | 0% |
| Potassium 434.1mg | 0% |
Source of Calories