Salmon Tomato Cheese Open Face or Patty Style Sandwiches

Elevate your sandwich game with these versatile and flavorful Salmon Tomato Cheese Open-Face or Patty-Style Sandwiches! This quick and easy recipe combines protein-packed flaked salmon, juicy cherry tomatoes, and oozy melted mozzarella for a mouthwatering bite. Perfectly seasoned with garlic, parsley, and a tangy touch of Dijon mustard, you can choose between shaping the mixture into golden-brown patties or spreading it on toasted rustic bread for an irresistible open-faced delight. In just 30 minutes, these sandwiches come together as a satisfying lunch or dinner option, ideal for seafood lovers. Serve them warm, garnished with fresh parsley, and watch as this recipe becomes your go-to for a hearty, cheesy, and wholesome meal!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 200 grams Canned salmon (drained and flaked)
• 150 grams Cherry tomatoes (halved or sliced)
• 100 grams Shredded mozzarella cheese
• 60 grams Breadcrumbs
• 1 large Egg
• 2 tablespoons Mayonnaise
• 1 teaspoon Dijon mustard
• 1 clove Garlic (minced)
• 2 tablespoons Fresh parsley (chopped)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 4 slices Rustic bread slices (optional for open-face sandwiches)
• 1 tablespoon Olive oil

Directions

Step 1

In a large mixing bowl, combine the canned salmon, breadcrumbs, egg, mayonnaise, Dijon mustard, minced garlic, chopped parsley, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.

Step 2

If making patty-style sandwiches, divide the mixture into 4 equal portions and shape them into round patties. If going for an open-face sandwich, set the salmon mixture aside for spreading later.

Step 3

Heat a non-stick skillet over medium heat and add olive oil. If using patties, cook them for 4-5 minutes on each side until golden brown and fully cooked through. Transfer the patties to a plate lined with paper towels to drain any excess oil.

Step 4

Meanwhile, if making open-face sandwiches, toast the slices of bread until golden and slightly crisp.

Step 5

Preheat your broiler or oven to high. For patties: Place cooked salmon patties on a baking sheet lined with parchment paper. Top each patty with a handful of sliced cherry tomatoes and shredded mozzarella cheese. Broil for 2-3 minutes or until the cheese is melted and bubbly.

Step 6

For open-face style: Spread an even layer of the salmon mixture onto each slice of toasted bread. Top with sliced tomatoes and shredded mozzarella cheese. Broil for 2-3 minutes until the cheese is golden and melted.

Step 7

Remove from the broiler and garnish with a sprinkle of fresh parsley if desired. Serve immediately and enjoy!

Nutrition Facts

Serving size	(829.8g)

Amount per serving	% Daily Value*
Calories	1851.5

Total Fat 87.8g	0%
Saturated Fat 22.8g	0%
Polyunsaturated Fat 3.3g
Cholesterol 414.7mg	0%
Sodium 4795.9mg	0%
Total Carbohydrate 164.8g	0%
Dietary Fiber 12.4g	0%
Total Sugars 12.5g
Protein 98.0g	0%

Vitamin D 994.9IU	0%
Calcium 1314.1mg	0%
Iron 11.4mg	0%
Potassium 1397.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%

Protein: 21.3%

Carbs: 35.8%